Candy Cane Dog Treats
Make the holidays special for your pup with these dog-friendly candy cane cookies! Crafted with oat flour, cranberries, and applesauce, they’re festive, gluten-free and easy to bake
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Ingredients
- 2 cups oat flour
- 1 cup cranberries, fresh or frozen
- 1/2 cup apple sauce
Instructions
- Preheat the oven to 180C/350F degrees and line a cookie sheet with parchment paper.
- Place the oat flour and apple sauce in a food processor and blend.
- Remove half of the mixture and set aside. If it feels too dry, add a teaspoon of water at a time until you achieve a firm but pliable consistency.
- Add the cranberries and blitz until smooth. If the dough feels too wet, add more oat flour.
- Take small pieces of each dough and roll them into thin ropes, about 4–5 inches long.
- Gently twist one plain rope with one cranberry-colored rope to create a striped effect.
- Curve one end to form a candy cane shape and place it on a parchment-lined baking sheet.
- Bake the cookies for 15–20 minutes, or until they are firm and lightly golden.
- Allow the cookies to cool completely on a wire rack before serving to your dog.
Video
Notes
Makes 14 cookies but that may vary on how thin you roll out the cookie strips.
Store in an airtight container in the fridge.
Nutrition
Nutrition Facts
Candy Cane Dog Treats
Serving Size
1 cookie
Amount per Serving
Calories
76
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.5
g
Sodium
4
mg
0
%
Potassium
76
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
7
IU
0
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
Net Carbohydrates
12
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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