Cantaloupe Dog Ice Cream
A refreshing homemade dog ice cream made with just two ingredients—ripe cantaloupe and plain Greek yogurt. This easy frozen dog treat is creamy, hydrating, and perfect for keeping your pup cool on warm days.
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Ingredients
- 2 cups cantaloupe, diced seeds and rind removed
- 2 cups Greek yogurt unsweetened, no xylitol
Instructions
- Add the cantaloupe and Greek yogurt to a blender.
- Blend until smooth and creamy.
- Pour the mixture into an ice cube tray, silicone mold, or small paper cups for easy, dog-friendly portions.
- Place in the freezer for at least 4 hours, or until fully solid.
- Pop out a treat and let your dog enjoy! Store extras in a freezer-safe container or bag.
Video
Notes
This recipe makes about 4 cups of ice cream. We have listed a serving as being 2 tablespoons a serving.
Serving Size Number of Servings
1 tablespoon (15ml) 64 servings
2 tablespoons (30ml / 1 oz) 32 servings
¼ cup (60ml) 16 servings
½ cup (120ml) 8 servings
1 tablespoon (15ml) 64 servings
2 tablespoons (30ml / 1 oz) 32 servings
¼ cup (60ml) 16 servings
½ cup (120ml) 8 servings
Nutrition
Nutrition Facts
Cantaloupe Dog Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
14
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.01
g
Cholesterol
1
mg
0
%
Sodium
9
mg
0
%
Potassium
16
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
346
IU
7
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
0.04
mg
0
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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