Carrot Pupcakes
Carrot Pupcakes are a wholesome treat your dog will love! Made with fresh carrots, rice flour and applesauce, they’re full of flavor and easy to digest. Perfect for a special occasion or just because, these pupcakes are sure to get tails wagging!
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Ingredients
Pupcakes
- 1 cup carrot, grated
- 1 cup rice flour
- 2 teaspoon cinnamon
- 1/2 cup applesauce
- 1 large egg
Yogurt Icing (Optional)
- 1/2 cup Greek yogurt
Instructions
- Preheat the oven to 180C/350F degrees
- In a large bowl mix the eggs with the applesauce.
- Stir in the carrots, then add the dry ingredients. If your mixture is too stiff add more applesauce or water.
- Spoon into a muffin tin (cupcake liners optional but if you don't use them, grease the tin beforehand)
- Bake for 20 - 25 minutes until firm.
- Set aside to cool.
Make the Yogurt Icing
- In a small bowl, beat the Greek yogurt.
- Spoon the icing over the pup cakes. Add a sprinkle of grated carrot for color and texture.
Video
Notes
Makes 7 pupcakes.
Nutrition
Nutrition Facts
Carrot Pupcakes
Serving Size
1 pupcake
Amount per Serving
Calories
122
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Cholesterol
28
mg
9
%
Sodium
30
mg
1
%
Potassium
101
mg
3
%
Carbohydrates
23
g
8
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
3109
IU
62
%
Vitamin C
1
mg
1
%
Calcium
38
mg
4
%
Iron
0.3
mg
2
%
Net Carbohydrates
22
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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