Carrot Pupcakes
These carrot pupcakes are a healthy dog treat than can be enjoyed plain or with a dog friendly icing. A great dog treat for their birthday too!
Carrot cupcakes for dogs do not have any sugar or baking powder but are full of dog friendly ingredients. The texture of the pupcakes are heavier and denser than a human cupcake but the dogs loved them.
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Why Your Dogs Will Love These Pupcakes!
Naturally sweet without added sugars
A texture that’s easy to chew
Made with real, recognizable ingredients
Full of aromas and flavors dogs find irresistible
Ingredients
- Carrot, grated – Carrots are a low-calorie, crunchy veggie full of fiber, vitamin A, and natural sweetness that dogs love. Grating them helps distribute the flavor and texture evenly throughout the pupcakes.
- Rice flour – A gentle, gluten-free alternative to wheat flour, rice flour is easy to digest and ideal for pups with sensitive stomachs or allergies.
- Cinnamon – This warm spice adds a cozy aroma and a hint of flavor. Cinnamon also has anti-inflammatory properties and may help regulate blood sugar levels in dogs—just be sure to use Ceylon cinnamon for safety.
- Applesauce – Unsweetened applesauce adds natural moisture and a touch of fruity flavor. It’s also a great source of fiber and vitamin C.
- Egg – Eggs are a protein powerhouse and help bind the ingredients together. They also add healthy fats, vitamins, and minerals to support your dog’s skin, coat, and overall health.
How to Make Carrot Pupcakes
Easy cupcakes for dogs or otherwise known as a “pupcake” are a one bowl recipe. One great thing about making a pupcake is having no pressure on the cakes rising to look perfect. As long at they are cooked through, that’s all that matters!
Add all the ingredients into a bowl.
Mix well. Add more water if the batter is too thick.
Scoop into cupcake liners.
Bake until firm.
Dog Yogurt Icing
The icing on the carrot pupcakes in our photos is made with plain Greek yogurt. It’s an optional treat for the dogs and makes you feel like you are making a cupcake too!
Our topping was slathered on but you could make yours thicker and pipe it on for a prettier version.
Remember to go slowly when introducing new foods. And we recommend checking with your veterinarian first if your dog has any digestive issues or other health concerns.
Recipe Tips
- Use unsweetened applesauce to avoid added sugars or artificial sweeteners.
- Grate the carrots finely to ensure an even texture throughout the pupcakes.
- Use silicone cupcake molds for easy removal and less mess—plus, no paper liners needed!
- Double the batch and freeze extras—just thaw before serving for a quick treat.
Storage
The pupcakes should be stored in the refrigerator in a sealed container. They will last up to 5 days.
These carrot pupcakes can be frozen too. Store them either in a ziplock bag or air tight container and they will freeze for up to 3 months. Freeze them BEFORE adding any frosting though.
Watch Us Make The Pupcakes
More pupcake recipes
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Carrot Pupcakes
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Ingredients
Pupcakes
- 1 cup carrot, grated
- 1 cup rice flour
- 2 teaspoon cinnamon
- 1/2 cup applesauce
- 1 large egg
Yogurt Icing (Optional)
- 1/2 cup Greek yogurt
Instructions
- Preheat the oven to 180C/350F degrees
- In a large bowl mix the eggs with the applesauce.
- Stir in the carrots, then add the dry ingredients. If your mixture is too stiff add more applesauce or water.
- Spoon into a muffin tin (cupcake liners optional but if you don't use them, grease the tin beforehand)
- Bake for 20 – 25 minutes until firm.
- Set aside to cool.
Make the Yogurt Icing
- In a small bowl, beat the Greek yogurt.
- Spoon the icing over the pup cakes. Add a sprinkle of grated carrot for color and texture.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.