Treat your furry friend to these healthy and delicious chicken liver dog biscuits! Made with wholesome ingredients like chicken liver, pumpkin and oat flour, these treats are packed with nutrients and flavor your dog will adore.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Add the chicken livers to a food processor and pulse until smooth.
Add the remaining ingredients and blend into a dough. If the dough is too sticky, add a little more oat flour until it’s workable.
Roll out the dough on a lightly floured surface to about ¼-inch (6 mm) thickness. Use cookie cutters to create fun shapes or cut into squares with a knife.
Place the biscuits on the prepared baking sheet and bake for 25-30 minutes, or until firm and lightly golden.
Allow the biscuits to cool completely before serving.
Notes
Makes about 30 biscuits. Other dog friendly flour can be substituted.Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.If the dough is sticky, roll in between two layers of parchment paper.
Nutrition
Nutrition Facts
Chicken Liver Dog Biscuits
Serving Size
1 cookie
Amount per Serving
Calories
58
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.5
g
Cholesterol
20
mg
7
%
Sodium
9
mg
0
%
Potassium
72
mg
2
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
3
g
6
%
Vitamin A
1449
IU
29
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
Net Carbohydrates
8
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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