Chicken Liver Meatballs for Dogs
These soft chicken liver meatballs are made with spinach and coconut flour, then baked until firm. Serve them in small portions as an occasional treat or crumble one over your dog’s dinner.
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Ingredients
- 1 lb chicken livers
- 1/2 cup spinach defrosted
- 1 large egg
- 1/2 cup coconut flour
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
Instructions
- Rinse the chicken livers and pat them dry.
- Heat the olive oil in a large pan or skillet on a medium heat and add the chicken livers. Cook until they are completely brown.
- Place the cooked chicken livers in a food processor and add the egg, spinach and nutritional yeast. Blitz until smooth.
- Pour the mixture into a large bowl and add the coconut flour. Mix until you have a firm mixture.
- Use a medium cookie scoop to make balls or use your hands.
- Place the meatballs on a parchment paper lined baking tray and bake at 180C/350F degrees for 20 minutes until firm and golden.
- Cool and serve as a treat or topper.
Video
Notes
Makes 20 medium meatballs.
Nutrition
Nutrition Facts
Chicken Liver Meatballs for Dogs
Serving Size
1 meatball
Amount per Serving
Calories
52
% Daily Value*
Fat
2
g
3
%
Sodium
27
mg
1
%
Potassium
75
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
5
g
10
%
Vitamin A
2596
IU
52
%
Vitamin B12
4
µg
67
%
Vitamin C
4
mg
5
%
Vitamin D
0.1
µg
1
%
Vitamin E
0.3
mg
2
%
Vitamin K
4
µg
4
%
Calcium
4
mg
0
%
Iron
2
mg
11
%
Manganese
0.1
mg
5
%
Magnesium
5
mg
1
%
Zinc
1
mg
7
%
Net Carbohydrates
1
g
The information shown is an estimate provided by an online nutrition calculator.
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