Chicken Liver Pâté For Dogs
Rich, savory chicken liver pâté for dogs made with wholesome ingredients. Smooth, tasty, and perfect as a treat or meal topper.
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Ingredients
- 1 lb chicken livers
- 1/2 cup sweet potato puree
- 1 tablespoon rosemary fresh or dried
- 1 tablespoon parsley
- 2 tablespoons Greek yogurt optional
Instructions
- Rinse and trim chicken livers. Cook in a saucepan over medium heat for 10–12 minutes until fully cooked. Let cool slightly and set some of the water aside.
- Blend livers, sweet potatoes, rosemary, and parsley in a food processor until smooth.
- Add Greek yogurt if desired for extra creaminess, and blend again. Adjust consistency with a splash of the water from cooking the chicken livers if needed.
- Let pâté cool completely before serving.
- Serve as a treat, food topper, or in enrichment toys.
Video
Notes
This recipe makes about 38 servings, with a serving being a tablespoon.
Storage & Freezing
- Refrigerate in an airtight container for up to 3 days.
- Freeze in ice cube trays or silicone molds for up to 2–3 months.
- Thaw in the fridge overnight before serving.
Nutrition
Nutrition Facts
Chicken Liver Pâté For Dogs
Serving Size
1 tablespoon
Amount per Serving
Calories
18
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Cholesterol
41
mg
14
%
Sodium
10
mg
0
%
Potassium
46
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
2
g
4
%
Vitamin A
2041
IU
41
%
Vitamin C
3
mg
4
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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