Place the chicken breasts, salmon fillets and chicken livers at the bottom of the slow cooker.
Add the vegetables and seasonings and pour in 3 cups of water or low-sodium, dog-safe broth.
Sprinkle in dill, kelp, turmeric, and a pinch of black pepper.
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meat is cooked through and vegetables are soft.
Remove the food from heat and allow it to cool slightly.
Shred or break apart the chicken and salmon.
Stir in ground eggshell powder for calcium once the mixture is fully cooled.
Serve to wagging tails.
Video
Notes
This recipe makes 6-8 cups of dog food, depending upon how much liquid you add to it.Slow cooker times are 3-4 hours on high, 6 to 7 hours on slow.Refrigerate leftovers in airtight containers for up to 3 days, or freeze portions for up to 3 months.
Nutrition
Nutrition Facts
Chicken & Salmon Slow Cooker Dog Food
Serving Size
1 cup
Amount per Serving
Calories
159
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
78
mg
26
%
Sodium
101
mg
4
%
Potassium
516
mg
15
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
20
g
40
%
Vitamin A
5804
IU
116
%
Vitamin C
4
mg
5
%
Calcium
23
mg
2
%
Iron
2
mg
11
%
Net Carbohydrates
4
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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