Halloween Dog Treats
These Halloween Dog Treats have a spooky shape for a fun holiday treat for your dog. Made with just 4 ingredients, they are a gluten-free easy recipe to make.
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Ingredients
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1 cup rice flour
- 2 tablespoons coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin purée, coconut oil, rice flour and cinnamon until well combined.
- If the dough is too dry, add more pumpkin puree. If the dough is too sticky, sprinkle a little extra rice flour.
- Roll out the dough on a lightly floured surface to about ¼ inch thick. Use a heart shape cookie cutter to cut out shapes.
- Cut the heart shape in half lengthways. Gently shape the head and pinch the tail to the side.
- Use the tip of a small piping nozzle to cut out the eyes and the other end to cut out the mouths.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes until the cookies are firm.
- Allow the treats to cool completely before serving. Store in an airtight container for up to two weeks.
Notes
Makes 24 ghost cookies.
If you have a ghost cookie cutter, that can be used too.
Nutrition
Nutrition Facts
Halloween Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
36
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.1
g
Sodium
0.3
mg
0
%
Potassium
16
mg
0
%
Carbohydrates
6
g
2
%
Fiber
0.3
g
1
%
Sugar
0.2
g
0
%
Protein
0.5
g
1
%
Vitamin A
794
IU
16
%
Vitamin C
0.2
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
Net Carbohydrates
5
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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