Homemade Chicken Liver Cat Treats
Spoil your cat with these easy and nutritious homemade treats! Made with chicken liver, oat flour, egg, and a sprinkle of catnip, this recipe is packed with flavor and essential nutrients your furry friend will love. Perfect for a special reward or just because they deserve it!
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Instructions
- Preheat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
- Rinse the chicken livers thoroughly under cold water to remove any residue.
- Place the chicken livers, egg, oat flour and catnip in a food processor. Puree until the mixture is smooth.
- Spread the mixture onto the prepared baking sheet and smooth out evenly.
- Bake for 20 to 25 minutes until the mixture is firm.
- Allow to cool then using a knife or pizza cutter, cut into small bite sized shapes. Cats prefer small, easy-to-chew pieces.
- Store in an air tight container and give as an occasional treat.
Notes
This recipe makes about 30 servings of 1 to 2 treats per serving.
Store in an airtight container in the fridge for up to 5 day.
Freeze in small batches.
Nutrition
Nutrition Facts
Homemade Chicken Liver Cat Treats
Serving Size
1 serving
Amount per Serving
Calories
17
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.004
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Cholesterol
24
mg
8
%
Sodium
6
mg
0
%
Potassium
22
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
1
g
2
%
Vitamin A
591
IU
12
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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