Homemade Duck Dog Treats
These homemade duck dog treats are made with duck liver, oat flour, egg, and flaxseed for a protein-rich snack dogs love. Easy to bake and perfect for training rewards or healthy homemade treats.
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Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray or silicone mold.
- Add the duck liver to a food processor and blend until smooth.
- Mix in the egg, oat flour and ground flaxseed until blend.
- Spoon or pour the mixture into molds or spread onto a lined tray.
- Bake for 20–25 minutes until firm and cooked through.
- Allow the treats to cool completely before cutting into bite-sized pieces.
Video
Notes
This recipe makes approximately 20–30 small homemade duck dog treats, depending on the size of your molds or how large you cut the treats after baking.
- Small training treats: about 30 pieces
- Medium-sized treats: about 20 pieces
Nutrition
Nutrition Facts
Homemade Duck Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
21
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Cholesterol
40
mg
13
%
Sodium
12
mg
1
%
Potassium
27
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.03
g
0
%
Protein
2
g
4
%
Vitamin A
2649
IU
53
%
Vitamin C
0.3
mg
0
%
Calcium
3
mg
0
%
Iron
2
mg
11
%
Net Carbohydrates
1
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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