Homemade Duck Dog Treats
If your dog loves rich, meaty flavors, these homemade duck dog treats are sure to become a favorite. Made with nutrient-rich duck liver, oat flour, egg, and flaxseed, these easy baked treats are packed with protein and wholesome ingredients. They’re perfect for training rewards, special snacks, or simply treating your pup to something homemade.
Making dog treats with liver is a testimony of my love for my dogs, as well as being vegetarian, I find the smell and texture of liver very unpleasant. However, the excited tail wagging and Teddy making cute little whines as the treat bake make it all worth while!
Is Duck Liver Good for Dogs?
Duck liver can be an excellent addition to your dog’s diet when fed in moderation. Liver is one of the most nutrient-dense organ meats and provides essential vitamins and minerals that support overall canine health.
Duck liver contains:
- Protein for muscle support
- Iron for healthy blood cells
- Vitamin A for skin, coat, and vision health
- B vitamins for energy and metabolism
- Healthy fats for flavor and nutrition
Because liver is very rich, treats made with liver are best fed as occasional rewards rather than everyday snacks.
Why Dogs Love These Duck Liver Treats
Dogs are naturally attracted to the strong aroma and rich taste of liver. Duck liver has a slightly milder flavor than some other organ meats while still providing the savory taste dogs crave.
These treats have:
- A delicious meaty flavor
- A soft, chewy center
- Crunchy edges after baking
- High-value taste for training
- A satisfying texture for dogs of all sizes
They’re especially useful for training sessions because most dogs find liver treats highly motivating.
Ingredients for Duck Liver Dog Treats
Just 4 ingredients make these homemade dog treats. If you wanted to skip the ground flaxseed, it would be 3! I have a tendency to sneak ground flaxseed into recipes, so you can omit if you wish.
Duck Liver – provides protein, vitamins, and minerals while giving these treats their irresistible flavor.
Egg – helps bind the ingredients together and adds extra protein and nutrients.
Oat Flour – creates structure while being gentle on many dogs’ stomachs. Make your own oat flour by grinding rolled oats in a food processor.
Ground Flaxseed – adds fiber and omega-3 fatty acids that may help support skin and coat health.
How to Make Homemade Duck Dog Treats
The mixture is made in a food processor then baked.
Blend the duck liver in a food processor.
Add an egg, oat flour and ground flaxseed.
Spread the blended mixture onto a parchment paper lined baking tray.
Bake until firm and cooked through. Cut into bite sized pieces.
Recipe Tips
- If the batter seems too thin, add an extra tablespoon of oat flour until it reaches a scoopable consistency.
- Use mini silicone molds for training-sized treats.
- If your dog prefers crisp treats, turn the oven off after baking and leave the treats inside as the oven cools.
- Avoid overfeeding liver treats since organ meats are very nutrient-dense.
Storage Instructions
Because these treats contain fresh liver, they should be stored properly.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Thaw frozen treats overnight in the fridge before serving.
More Homemade Dog Treats With Liver
Liver treats make a great training treat.
Duck Liver Sweet Potato Dog Treats
FAQs
The yield depends on the size of your molds or how you cut the treats, but this recipe generally makes around 20–30 small treats.
Yes, chicken liver can be substituted for duck liver if preferred.
Yes, you can bake them first and then dehydrate them for a firmer texture and longer shelf life.
Some dogs with sensitivities to common proteins may tolerate duck well, but always check with your veterinarian if your dog has known food allergies.
Homemade Duck Dog Treats
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Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray or silicone mold.
- Add the duck liver to a food processor and blend until smooth.
- Mix in the egg, oat flour and ground flaxseed until blend.
- Spoon or pour the mixture into molds or spread onto a lined tray.
- Bake for 20–25 minutes until firm and cooked through.
- Allow the treats to cool completely before cutting into bite-sized pieces.
Video
Notes
- Small training treats: about 30 pieces
- Medium-sized treats: about 20 pieces
Nutrition
The information shown is an estimate provided by an online nutrition calculator.