Lamb Liver Pumpkin Dog Treats
Looking for a nutritious, homemade snack your pup will go crazy for? These lamb liver dog treats are a must-try. They’re packed with protein-rich lamb liver and fibre-filled pumpkin, so they’re tasty and good for your dog’s overall health.
Perfect for training rewards or everyday snacking, these wholesome treats are made with simple, natural ingredients you can feel good about. Plus, they’re easy to make and ideal for dogs of all sizes.
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Benefits of Lamb Liver for Dogs
Lamb liver is a healthy, natural ingredient for dogs and an excellent addition to homemade lamb liver dog treats—just keep portions balanced for optimal health.
- Nutrient-dense superfood – Packed with vitamins A, B12, and iron
- Supports energy & immunity – Helps maintain healthy blood and immune function
- Great for skin & coat – Rich nutrients contribute to a shiny coat
- Highly palatable – Most dogs love the rich, meaty taste
- High-quality protein – Supports muscle growth and repair
Why Your Dog Will Love This Dog Treat Recipe
- Irresistible flavour – Dogs naturally love the rich, meaty taste of lamb liver
- Soft yet satisfying texture – Perfect for puppies, seniors, or training treats
- Nutrient-dense – Packed with vitamins and minerals to support overall health
- Gentle on digestion – Pumpkin and oat flour make these treats tummy-friendly
- Homemade goodness – No artificial additives or preservatives
Ingredients
Just five ingredients made this easy liver treat recipe.
Lamb Liver – A nutrient powerhouse, lamb liver is rich in high-quality protein, iron, and essential vitamins like A and B12. It supports energy levels, immune health, and a shiny coat.
Pumpkin Puree – Pumpkin is fantastic for digestion thanks to its natural fibre content. It can help regulate your dog’s tummy and is especially helpful for sensitive stomachs. Do not use pumpkin pie filling as that has spices that are not dog friendly.
Oat Flour – A gentle, gluten-free alternative to wheat flour, oat flour is easy to digest and provides slow-releasing energy—great for active pups.
Ground Flaxseed – Flaxseed adds omega-3 fatty acids, which support healthy skin, a glossy coat, and joint health.
Egg – Eggs are a complete protein source and help bind the ingredients together while adding extra nutrients like amino acids and healthy fats.
How To Make Lamb Liver Dog Treats
We roll out the dough, cut out shapes and bake but you could roll the mixture into balls and flatten too.
Blend the lamb liver.
Add to a bowl with the remaining ingredients and mix into a soft rollable dough.
Roll the dough out and cut out shapes.
Place on a baking sheet and bake until firm.
Recipe Tips
For the best texture, blend the lamb liver into a smooth purée before mixing. This helps distribute the flavour evenly and prevents chunks that can make shaping difficult.
If the dough is too sticky add a little more oat flour (1 tablespoon at a time). If the dough is too dry, add a splash of water or more pumpkin puree.
Roll the dough to an even thickness (about ¼ inch) so the treats bake uniformly. Thinner treats will be crispier; thicker ones will be softer.
Bake until firm but not rock-hard. Overbaking can reduce nutrients and make them too tough—especially for smaller or older dogs.
If your dog hasn’t had lamb liver before, start with a small amount to ensure it agrees with their stomach.
Storage Instructions
Refrigerator (Recommended)
- Store the treats in an airtight container in the fridge
- They will stay fresh for 5–7 days
- Because these treats contain fresh lamb liver and egg, refrigeration is important to prevent spoilage
Freezer (Best for Longer Storage)
- Place treats in a freezer-safe bag or container
- Freeze for up to 2–3 months
- You can portion them out to make defrosting easier
How to Thaw
- Remove a few treats at a time and let them thaw in the fridge overnight
- For a quick option, leave them at room temperature for 20–30 minutes
Optional: For Longer Shelf Life
- Bake a little longer or air dry after baking to reduce moisture
- Drier treats can last slightly longer but should still be stored in the fridge or freezer
Signs They’ve Gone Bad
- Sour or unusual smell
- Visible mould
- Slimy or overly soft texture
More Baked Dog Treats To Try
Lamb Liver Pumpkin Dog Treats
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Ingredients
- 4 oz lamb liver
- 4 oz pumpkin puree
- 7 oz oat flour
- 2 tablespoons ground flaxseed
- 1 large egg
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Add the lamb liver to a food processor or blender and blend until smooth.
- In a bowl, combine the blended lamb liver, pumpkin purée, and egg. Mix well until fully combined.
- Stir in the oat flour and ground flaxseed. Mix until a soft dough forms.
- Roll the dough in between parchment paper to about ¼ inch thick (a cleaner option with less sticky dough on the rolling pin)
- Use cookie cutters or a knife to cut into your desired shapes or sizes.
- Place the treats on the prepared baking tray and bake for 20–25 minutes, or until firm.
- Allow the treats to cool on a wire rack before serving.
- For a crunchier treat, turn off the oven and leave the treats inside to dry out as the oven cools.
- Serve as a treat once cool.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.