Wholesome lamb liver dog treats made with pumpkin, oat flour, and flaxseed. These easy, homemade treats are packed with protein, gentle on digestion, and perfect for healthy everyday rewards.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Add the lamb liver to a food processor or blender and blend until smooth.
In a bowl, combine the blended lamb liver, pumpkin purée, and egg. Mix well until fully combined.
Stir in the oat flour and ground flaxseed. Mix until a soft dough forms.
Roll the dough in between parchment paper to about ¼ inch thick (a cleaner option with less sticky dough on the rolling pin)
Use cookie cutters or a knife to cut into your desired shapes or sizes.
Place the treats on the prepared baking tray and bake for 20–25 minutes, or until firm.
Allow the treats to cool on a wire rack before serving.
For a crunchier treat, turn off the oven and leave the treats inside to dry out as the oven cools.
Serve as a treat once cool.
Video
Notes
Recipe makes 18 medium sized treatsStore these lamb liver dog treats in an airtight container in the fridge for up to 5–7 days, or freeze for up to 3 months.
Nutrition
Nutrition Facts
Lamb Liver Pumpkin Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
64
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
34
mg
11
%
Sodium
11
mg
0
%
Potassium
84
mg
2
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
3
g
6
%
Vitamin A
2546
IU
51
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
Net Carbohydrates
7
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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