Lamb Meatloaf for Dogs
This easy meatloaf for dogs is made with ground lamb, vegetables, oats and flaxseed.
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Ingredients
- 1 1/2 lb ground lamb
- 4 oz pumpkin puree
- 2 oz carrot, finely grated
- 2 oz oat flour
- 2 oz ground flaxseed
- 2 tablespoons parsley chopped
- 1 large egg, beaten
Instructions
- Preheat the oven to 180C/350F degrees and lightly grease and line a 2lb loaf tin with parchment paper. Or use a fun novelty dog bone tin as we did!
- Place all the ingredients in a large mixing bowl and mix thoroughly to incorporate well.
- Spoon the meatloaf mixture into the tin and spread evenly and firmly.
- Bake for 30-40 minutes until the top of the meatloaf is firm.
- Remove from the oven and allow to cool before slicing and serving
Video
Notes
Makes 10 servings with a serving being a slice.
Nutrition
Nutrition Facts
Lamb Meatloaf for Dogs
Serving Size
1 serving
Amount per Serving
Calories
259
% Daily Value*
Fat
19
g
29
%
Saturated Fat
7
g
44
%
Trans Fat
0.002
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
68
mg
23
%
Sodium
55
mg
2
%
Potassium
271
mg
8
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
2806
IU
56
%
Vitamin C
2
mg
2
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
Net Carbohydrates
4
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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