Mango Dog Ice Cream
A creamy and refreshing 2-ingredient mango dog ice cream made with fresh mango and Greek yogurt-perfect for cooling down your pup on warm days!
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Ingredients
- 2 cups mango, chopped
- 1/2 cup plain Greek yogurt
Instructions
- Add the mango and yogurt to a blender and blitz until smooth. If the mixture is too thick, add a splash of water.
- Pour the mixture into an ice cube tray, silicone molds, or a shallow dish. Freeze for at least 4 hours or until firm.
- Let the ice cream sit at room temperature for a few minutes to soften slightly before serving. Scoop into your dog’s bowl or let them enjoy a pup-friendly popsicle!
Video
Notes
Makes 7 servings.
Store the mango dog ice cream in an airtight container or silicone molds in the freezer. It will keep fresh for up to 2 months
Nutrition
Nutrition Facts
Mango Dog Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
37
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.1
g
Cholesterol
1
mg
0
%
Sodium
6
mg
0
%
Potassium
99
mg
3
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
511
IU
10
%
Vitamin C
17
mg
21
%
Calcium
21
mg
2
%
Iron
0.1
mg
1
%
Net Carbohydrates
7
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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