• Peel the parsnips and slice them into thin, even rounds or strips. The thinner the slice, the crispier the chips will be. If you use a mandolin be very careful not to slice your fingers!
• Optional rinse: Lightly rinse and pat dry to remove excess starch for a better crunch.

Air Fryer Method

• Preheat your air fryer to 350°F (175°C).
• Place the parsnip slices in a single layer in the air fryer basket. Avoid overcrowding so they crisp evenly.
• Cook for 12–15 minutes, shaking the basket halfway through. Keep an eye on them during the last few minutes, as thinner slices can brown quickly.
• Transfer the chips to a cooling rack or plate and let them cool fully before serving to your dog.
• Offer a few chips as a crunchy, wholesome treat!

Oven Method

• Preheat your oven to 300°F (150°C)
• Prepare the parsnip as above.
• Lay the slices on a parchment-lined baking sheet in a single layer.
• Bake for 35–50 minutes, flipping halfway through.
• Remove once golden and crisp, then let cool completely before serving.

Dehydrator Instructions

• Prepare the parsnip as above.
• Arrange slices on dehydrator trays without overlapping.
• Arrange slices on dehydrator trays without overlapping.
• Dry for 6–8 hours, or until the chips are fully dried and crisp.
• Allow to cool completely before storing or serving.