Parsnip Dog Treats
Crispy, crunchy, and naturally sweet, these homemade parsnip dog treats are a simple dog-friendly snack your pup will love! Made by thinly slicing fresh parsnips and air frying them until perfectly crisp, they’re a wholesome alternative to store-bought treats
Parsnips are gentle on the stomach, full of fibre, and offer a satisfying crunch without any added salt or oils. Whether your dog enjoys a light afternoon nibble or you’re just looking for an easy, healthy treat to make at home, these golden parsnip chips are a fun, fuss-free option that’s ready in minutes.
Are Parsnips Good For Dogs?
Yes, parsnips are generally good for dogs when fed in moderation. They’re a safe, nutritious root vegetable packed with fiber, vitamins, and antioxidants that support digestion and overall health. Just be sure to serve them plain and cooked—air-fried, roasted, or lightly steamed—as raw parsnips can be harder to digest. Avoid adding salt or seasonings, and introduce them slowly, especially for dogs with sensitive stomachs or those watching their sugar or carb intake. Overall, parsnips make a healthy, crunchy treat option for most pups.
Ingredients
All you need to make these vegetable chips for dogs is parsnips. You could add a dash of olive or coconut oil but that’s entirely optional.
How To Make Parsnip Dog Treats
We make these parsnip chips for dogs in an air fryer but you could make them or dehydrate them too. Instructions for these are in the recipe card below.
Peel the parsnip and cut the top and bottom off.
Thinly slice using a mandolin or sharp knife.
Place in an air fryer basket.
Air fry until golden and crispy.
Recipe Tips
Slice evenly: Use a mandolin or sharp knife to cut thin, uniform slices so the chips cook at the same rate.
Don’t overcrowd: Air fry in batches for the crispiest results. Too many slices at once can cause steaming instead of crisping.
Watch the edges: Thin slices can brown quickly, so keep an eye on the chips during the last few minutes of cooking.
No oil needed: Parsnips crisp nicely on their own, making them a healthier, low-fat dog treat.
Cool fully: Let chips cool completely to finish crisping and avoid trapping moisture during storage.
Go thicker for chewier chips: If your dog prefers softer treats, cut slightly thicker slices and reduce the cook time.
Storage Instructions
- Room temperature: Store cooled parsnip chips in an airtight container for up to 3 days.
- Refrigerator: Keep in a sealed container in the fridge for up to 1 week.
- Re-crisping: If chips soften, you can return them to the air fryer for a few minutes to restore crunchiness.
- Avoid moisture: Make sure the chips are completely cooled before storing to prevent sogginess or mold.
More Chip Recipes For Dogs
It’s not just parsnips that make great veggies dog treats. Try these other recipes!
Parsnip Dog Treats
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Ingredients
- 1 large parsnip
Instructions
- Peel the parsnips and slice them into thin, even rounds or strips. The thinner the slice, the crispier the chips will be. If you use a mandolin be very careful not to slice your fingers!
- Optional rinse: Lightly rinse and pat dry to remove excess starch for a better crunch.
Air Fryer Method
- Preheat your air fryer to 350°F (175°C).
- Place the parsnip slices in a single layer in the air fryer basket. Avoid overcrowding so they crisp evenly.
- Cook for 12–15 minutes, shaking the basket halfway through. Keep an eye on them during the last few minutes, as thinner slices can brown quickly.
- Transfer the chips to a cooling rack or plate and let them cool fully before serving to your dog.
- Offer a few chips as a crunchy, wholesome treat!
Oven Method
- Preheat your oven to 300°F (150°C)
- Prepare the parsnip as above.
- Lay the slices on a parchment-lined baking sheet in a single layer.
- Bake for 35–50 minutes, flipping halfway through.
- Remove once golden and crisp, then let cool completely before serving.
Dehydrator Instructions
- Prepare the parsnip as above.
- Arrange slices on dehydrator trays without overlapping.
- Arrange slices on dehydrator trays without overlapping.
- Dry for 6–8 hours, or until the chips are fully dried and crisp.
- Allow to cool completely before storing or serving.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.