Pineapple Mango Dog Ice Cream
This tropical pineapple mango dog ice cream is a creamy, gluten free frozen treat made with fresh tropical fruit and Greek yogurt. Perfect for keeping your pup cool and happy on a warm day!
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Ingredients
- 1 cup chopped fresh mango
- 1 cup chopped fresh pineapple
- 1 cup plain Greek yogurt
- 1 tablespoon honey optional
Instructions
- Add mango, pineapple, Greek yogurt, and honey (if using) to a blender or food processor.
- Blend until smooth and creamy.
- Pour into silicone molds, ice cube trays, or small freezer-safe containers.
- Freeze for at least 4 hours or until solid.
- Serve and watch your dog’s eyes light up!
Video
Notes
This recipe makes 6 servings with one serving being 1/2 cup.
Nutrition
Nutrition Facts
Pineapple Mango Dog Ice Cream
Serving Size
1 serving
Amount per Serving
Calories
61
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.1
g
Cholesterol
2
mg
1
%
Sodium
13
mg
1
%
Potassium
125
mg
4
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
4
g
8
%
Vitamin A
315
IU
6
%
Vitamin C
23
mg
28
%
Calcium
44
mg
4
%
Iron
0.2
mg
1
%
Net Carbohydrates
11
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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