Pineapple Mango Dog Ice Cream
If your dog could pack their bags and head to the tropics, this Mango Pineapple Dog Ice Cream would be their go-to vacation snack! Sweet, juicy mango paired with tangy pineapple and creamy Greek yogurt makes a refreshing treat that’s naturally gluten free.
Our dogs are all rescues from the Caribbean and seem to have a natural love of pineapple so making this into a cooling treat made tails wag in our house!
This post may contain affiliate links. Please read my disclosure policy for more information.
Can Dogs Eat Pineapple Ice Cream?
Dogs can eat pineapple ice cream if it’s made with safe, dog-friendly ingredients.
What they shouldn’t have is store-bought pineapple ice cream, because it often contains:
- Added sugars – which can cause weight gain and upset stomach.
- Artificial sweeteners like xylitol – toxic to dogs.
- Dairy with high lactose – can cause diarrhea or bloating in sensitive pups.
- Flavorings & additives – not suitable for canine digestion.
Why Your Dogs Will Love This Recipe
The natural sweetness of pineapple and mango is irresistible to most pups, and when it’s blended into a smooth, frozen ice cream, it’s like giving them their own mini holiday in a bowl. The creamy Greek yogurt adds a rich texture while giving them a dose of protein and probiotics for happy tummies.
Ingredients
Just 4 natural ingredients make this easy dog ice cream recipe.
Mango – High in vitamins A, C, and E, plus antioxidants to support immune health.
Pineapple – A natural source of vitamin C, manganese, and bromelain, which may aid digestion.
Greek Yogurt – Packed with protein and probiotics for gut health.
Honey (optional) – Adds a touch of sweetness and contains trace minerals; skip if your dog doesn’t need the extra sugar.
How To Make Pineapple Mango Dog Ice Cream
All you need is a blender and a freezer safe bowl.
Add all ingredients into a blender.
Blitz until smooth.
Pour into freezer safe tub.
Freeze for 4 hours.
Recipe Tips and Variations
- For extra creaminess, freeze the fruit chunks before blending.
- Add a tablespoon of coconut milk for a richer tropical flavor.
- If your dog is sensitive to dairy, swap Greek yogurt for unsweetened coconut yogurt.
- Mix in a few blueberries before freezing for extra antioxidants.
Storage Tips
Store portions in airtight, freezer-safe containers or silicone molds for up to 2 months. Let the ice cream soften for a few minutes before serving to make it easier for your dog to enjoy.
Watch Us Make The Recipe
More Pineapple Treats For Dogs
Enjoy pineapple season with these dog friendly mango treats!
Pineapple Mango Dog Ice Cream
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams.
Ingredients
- 1 cup chopped fresh mango
- 1 cup chopped fresh pineapple
- 1 cup plain Greek yogurt
- 1 tablespoon honey optional
Instructions
- Add mango, pineapple, Greek yogurt, and honey (if using) to a blender or food processor.
- Blend until smooth and creamy.
- Pour into silicone molds, ice cube trays, or small freezer-safe containers.
- Freeze for at least 4 hours or until solid.
- Serve and watch your dog’s eyes light up!
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.