Your dog will love these pineapple pupsicles on a hot summer's day. Just 2 ingredients make these tropical frozen treats.
How to make pineapple pupsicles
This is an easy frozen dog treat recipe with pineapple and Greek yogurt. The pineapple must be fresh and not out of a tin. Tinned pineapple is full of unnecessary sugars and will contribute to weight gain.
I've used low carb Greek yogurt but you could use coconut yogurt too.
It's as simple as processing the two ingredients in a blender and freezing the mixture. I poured mine into a popsicle container but you could also use ice cube trays for a smaller treat.
This post may contain affiliate links. Please read my disclosure policy for more information.
Pineapple Pupsicles
A frozen pineapple and yoghurt pupsicle treat for your dogs on a hot summer's day.
Ingredients
- 2 cups fresh pineapple
- ¼ cup Greek yogurt low fat
Instructions
- Remove the skin and core from the pineapple. Chop into pieces.
- Place the pineapple and yogurt in a blender and blitz until smooth.
- Pour the mixture into popsicle containers.
- Freeze for 4 hours until firm.
Notes
Makes 6 medium popsicles
Always check with your veterinarian before introducing any new foods into your dog’s diet.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1popsicleCalories: 32kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 72mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 26mgCalcium: 16mgIron: 1mg
Have you tried this recipe? Leave a review or take a picture and share it on InstagramLet us know how it was! @pawsomerecipes #pawsomerecipes
Leave a Reply