Pineapple Pupsicles
A frozen pineapple and yoghurt pupsicle treat for your dogs on a hot summer's day.
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Ingredients
- 2 cups fresh pineapple
- 1/4 cup Greek yogurt low fat
Instructions
- Remove the skin and core from the pineapple. Chop into pieces.
- Place the pineapple and yogurt in a blender and blitz until smooth.
- Pour the mixture into popsicle containers.
- If using edible red pepper sticks, place them in the popsicle container.
- Freeze for 4 hours until firm.
- Serve as a refreshing summer treat!
Video
Notes
Makes 8 medium popsicles
Nutrition
Nutrition Facts
Pineapple Pupsicles
Serving Size
1 popsicle
Amount per Serving
Calories
26
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Cholesterol
0.4
mg
0
%
Sodium
3
mg
0
%
Potassium
45
mg
1
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
28
IU
1
%
Vitamin C
20
mg
24
%
Calcium
14
mg
1
%
Iron
0.1
mg
1
%
Net Carbohydrates
5
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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