Pork Pumpkin Dog Treats
Wholesome pork and pumpkin dog treats made with oat flour and turmeric—easy to make, tasty, and great for your pup’s digestion!
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Ingredients
- 1 cup ground lean pork
- 1/2 cup pumpkin puree
- 1 1/2 cup oat flour
- 1 large egg
- 1/4 teaspoon turmeric
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cooked ground pork, pumpkin puree, and egg. Mix well.
- Add oat flour and turmeric, and stir until a dough forms. If the dough is too sticky, add a little more oat flour, 1 tablespoon at a time, until it's workable.
- Roll out the dough on a lightly floured surface (you can use oat flour for dusting) to about ¼ inch thick.
- We score the dough with a pizza cutter but you can also cut the dough into shapes using your favorite cookie cutter, and place the treats onto the prepared baking sheet.
- Bake for 25–30 minutes, or until the treats are firm and lightly golden.
- Cool completely on a wire rack before serving or storing.
Video
Notes
The number of treats this recipe makes will depend on the size and shape of your cookie cutter or how you portion the dough.
Nutrition
Nutrition Facts
Pork Pumpkin Dog Treats
Serving Size
1 treat
Amount per Serving
Calories
48
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
8
mg
0
%
Potassium
55
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
2
g
4
%
Vitamin A
645
IU
13
%
Vitamin C
0.2
mg
0
%
Calcium
6
mg
1
%
Iron
0.4
mg
2
%
Net Carbohydrates
4
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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