Add the ingredients in a food processor and blend into a dough. If the mixture is too sticky add more flour. If too dry, add water.
Remove the dough and roll out in between two layers of parchment paper.
Cut out circles large enough to cover the mini muffin tin holes. We used a tumbler.
Place the pastry into the mini muffin tin.
Bake for 6-8 minutes until slightly golden. Remove from the oven for the filling.
Make the filling
Lower the oven temperature to 175C/350F degrees.
In a medium bowl, place the pumpkin puree, egg and cinnamon. Whisk until smooth.
Spoon into the mini pastry cases and bake the pies for 40 minutes until firm.
Remove from the oven and allow to cool before removing them from the muffin tin.
Serve with a spoonful of Greek yoghurt on top.
Notes
Makes 12 mini pumpkin piesAlways check with your veterinarian before introducing any new foods into your dog’s diet.Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Nutrition Facts
Mini Pumpkin Pies for Dogs
Serving Size
1 pie
Amount per Serving
Calories
57
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
28
mg
9
%
Sodium
13
mg
1
%
Potassium
51
mg
1
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
2426
IU
49
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
Keyword homemade thanksgiving dog treats, pumpkin treats for dogs
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