• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium mixing bowl add the oat flour and cinnamon. Mix.
• Add the applesauce, egg, and melted coconut oil. Mix until a soft dough forms. If the dough feels sticky, add a little more oat flour.
• (Optional) Refrigerate the dough for 20–30 minutes to make it easier to roll and cut into shapes.
• Lightly flour your surface with oat flour and roll the dough to about ¼ inch thickness, or roll the dough out in between two layers of parchment paper.
• Cut out shapes using a gingerbread man cookie cutter. Place them onto the prepared baking sheet.
• Bake for 15–20 minutes, or until firm and lightly golden around the edges.
• Allow to cool on a wire rack.

Decorations

• Either before baking - Press one cranberry into each cookie for the nose and place two small pieces of chopped blueberry for the eyes.
• After baking - Spoon a small amount of dog friendly peanut butter on the nose and eye area of the Reindeer. Place the cranberry on the nose and the blueberry pieces on for the eyes.
• Serve for a festive treat!