Place the salmon on a parchment lined baking tray and bake for 20-25 minutes at 180C/375F degrees.
Whilst the salmon is roasting cook the brown rice. Place the brown rice and 2 cups water in a small sauce and bring to the boil. Cover, turn the heat to low and simmer for 25 minutes until tender.
Add the green beans and spinach to the brown rice half way through cooking. Drain once the rice is cooked.
Remove the cooked salmon from the oven and with a fork, flake the salmon, removing any bones.
In a large bowl, add the salmon, rice, green beans, spinach and pumpkin puree. Mix well and dinner is ready!
Video
Notes
Makes 8 servings with a serving being 1 cup.Store in a sealed container in the fridge. Should last 3 -4 days.
Nutrition
Nutrition Facts
Salmon Dog Food Recipe with Spinach & Pumpkin
Serving Size
1 serving
Amount per Serving
Calories
255
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
62
mg
21
%
Sodium
54
mg
2
%
Potassium
676
mg
19
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
25
g
50
%
Vitamin A
2652
IU
53
%
Vitamin C
2
mg
2
%
Calcium
30
mg
3
%
Iron
2
mg
11
%
Net Carbohydrates
18
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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