Strawberry Banana Pupcakes
Soft and fruity homemade Strawberry Banana Pupcakes made with oat flour, fresh strawberries, banana, egg and Greek yogurt. A simple, wholesome dog-friendly treat perfect for birthdays, celebrations or an everyday spoil.
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Ingredients
- 1/2 cup strawberries chopped
- 1 banana ripe
- 1 large egg
- 1 1/2 cup oat flour
- 1/4 cup Greek yoghurt plain
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with 6 cupcake liners.
- Place the banana, strawberries, egg and Greek yogurt into a blender or food processor.
- Blitz until smooth.
- Pour the mixture into a medium mixing bowl and spoon in the oat flour, stirring through.
- Spoon the batter evenly into the prepared muffin cups.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pupcakes cool completely in the tin, then transfer to a wire rack.
Optional Frosting/Decoration
- Spoon the pupcakes with Greek yogurt and decorate with slices of strawberries.
- Serve to wagging tails.
Video
Notes
Makes 6 pupcakes
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Thaw before serving
Nutrition
Nutrition Facts
Strawberry Banana Pupcakes
Serving Size
1 pupcake
Amount per Serving
Calories
160
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
31
mg
10
%
Sodium
21
mg
1
%
Potassium
223
mg
6
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
59
IU
1
%
Vitamin C
9
mg
11
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
23
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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