Strawberry Banana Pupcakes
If your pup loves fruity flavors, they’re going to adore these homemade Strawberry Banana Pupcakes! Made with simple, wholesome ingredients, this recipe combines naturally sweet strawberries and banana with protein-rich egg, hearty oat flour, and a spoonful of creamy Greek yogurt for extra moisture and goodness.
These pupcakes are soft, gently naturally sweet and perfect for birthdays or just because your dog deserves a little treat. Oat flour makes them easy to digest for most dogs, while the fruit adds natural vitamins and fibre. Best of all, they’re quick to make with just a handful of ingredients you may already have in your kitchen.
Our dogs loved these pupcakes and ate them so fast it was difficult to try to photograph them eating! I loved how easy they were to make and blending the ingredients seem to yield a less stodgy cake for them.
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What’s In This Post
Why Your Dog Will Love These Pupcakes
These Strawberry Banana Pupcakes are packed with flavours and textures your dog will adore. The natural sweetness from ripe banana and juicy strawberries makes every bite irresistible, while the combination of egg and Greek yogurt creates a soft, fluffy texture that’s gentle on teeth and easy to enjoy.
Oat flour keeps them hearty and satisfying without being heavy, making them a lovely balanced treat. With simple, real ingredients and no unnecessary extras, these pupcakes taste homemade in the best possible way — and your pup will definitely notice. Expect eager eyes, quick sits, and plenty of tail wagging when these come out of the oven!
Ingredients
We do not use baking powder in our dog’s baked goods. Although a large quantity of baking powder can be dangerous for dogs, we do not take any risks, with even a small amount, in case of any reaction. Dogs are not Mary Berry, looking for a light sponge!
Strawberries are naturally low in calories and contain vitamin C, fibre, and antioxidants, which can help support immune health and overall wellbeing. They also add natural sweetness without the need for added sugar.
Banana provides potassium, vitamin B6, vitamin C, and fibre. It helps give these pupcakes their soft texture while offering gentle energy and supporting muscle and nerve function.
Egg is a great source of high-quality protein and contains essential amino acids, along with vitamins such as B12 and riboflavin. It supports healthy muscles, skin, and coat.
Oat flour is a wholesome, gluten-free grain option that contains fibre and important nutrients like iron and magnesium. It’s often easier for dogs to digest than wheat-based flours and helps give structure to the pupcakes.
Greek yogurt adds protein, calcium, and beneficial probiotics (if using plain, unsweetened yogurt), which can support digestive health. It also contributes to the moist, tender crumb of the finished treat.
Substitution Suggestions
If you need to make a swap, here are some simple, dog-friendly alternatives:
| Original Ingredient | Substitute Options | Notes |
|---|
| Strawberries | Blueberries or raspberries | Mash or puree. Use in moderation. |
| Banana | Unsweetened applesauce or 100% pumpkin purée | Adds moisture and natural sweetness. Avoid pumpkin pie filling. |
| Egg | Flax egg (1 tbsp ground flaxseed + 3 tbsp water) | Let sit a few minutes to thicken before adding. |
| Oat flour | Whole wheat flour or rice flour | Whole wheat if tolerated; rice flour for gluten-free option. Texture may vary slightly. |
| Greek yogurt | Plain regular yogurt, cottage cheese, or unsweetened kefir | Must be plain and xylitol-free. |
How to Make Strawberry Banana Pupcakes
This is a simple cake mixture with the banana, egg, yogurt and strawberries blended before combining with the oat flour. For the topping we spooned Greek yogurt on top of the cupcakes and decorated with a strawberry. This is optional but it does make them look cute!
Add fruit, yogurt and egg to blender.
Blitz until smooth.
Pour into a bowl and stir in the oat flour.
Mix, spoon into cupcake liners and bake.
Recipe Tips for Perfect Strawberry Banana Pupcakes
The riper the banana, the sweeter and softer your pupcakes will be. Soft, fragrant strawberries also blend more easily and distribute flavour better throughout the batter.
If your dog hasn’t had oats or dairy before, introduce these pupcakes in small amounts first to make sure they tolerate the ingredients well.
These pupcakes are naturally moist, so silicone moulds or paper liners make them much easier to remove without sticking.
Pupcake Frosting Suggestions
Want to make these pupcakes extra special? Here are some simple, dog-friendly frosting ideas that pair perfectly with the fruity flavour:
Strawberry Yogurt Swirl – Mix plain, unsweetened Greek yogurt with a spoonful of mashed strawberries for a naturally pink, creamy topping. Chill briefly before spreading for a thicker texture.
Banana Yogurt Frosting – Blend a little ripe banana into Greek yogurt for a smooth, lightly sweet frosting that complements the pupcake base beautifully.
Peanut Butter Yogurt Frosting – Stir a small amount of natural peanut butter (xylitol-free) into Greek yogurt for a protein-rich, irresistible topping. This is always a crowd-pleaser with pups!
Cream Cheese Frosting (Occasional Treat) – Mix a small amount of plain cream cheese with mashed banana or strawberry. This is richer, so best saved for birthdays or special celebrations.
Simple Oat & Yogurt Glaze – For a lighter option, thin Greek yogurt with a splash of water and drizzle it over the top instead of fully frosting.
Storage & Freezing Instructions
Because these Strawberry Banana Pupcakes are made with fresh fruit and Greek yogurt, they should be stored properly to keep them safe and fresh for your pup.
Refrigerator
Once completely cooled, place the pupcakes in an airtight container and store them in the fridge. They’ll stay fresh for up to 4–5 days. If you’ve added a yogurt topping, refrigeration is especially important.
Freezer
These pupcakes freeze very well. Arrange them in a single layer on a tray to freeze individually, then transfer to a freezer-safe container or bag. This prevents them from sticking together. They can be frozen for up to 2–3 months.
Serving From Frozen
Simply thaw a pupcake in the fridge overnight or at room temperature for a short time before serving. You can also give them slightly chilled on a warm day for a refreshing treat.
More Dog Friendly Cupcake Recipes
If your dog enjoys pupcakes, try these other easy recipes.
Strawberry Banana Pupcakes
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Ingredients
- 1/2 cup strawberries chopped
- 1 banana ripe
- 1 large egg
- 1 1/2 cup oat flour
- 1/4 cup Greek yoghurt plain
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with 6 cupcake liners.
- Place the banana, strawberries, egg and Greek yogurt into a blender or food processor.
- Blitz until smooth.
- Pour the mixture into a medium mixing bowl and spoon in the oat flour, stirring through.
- Spoon the batter evenly into the prepared muffin cups.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pupcakes cool completely in the tin, then transfer to a wire rack.
Optional Frosting/Decoration
- Spoon the pupcakes with Greek yogurt and decorate with slices of strawberries.
- Serve to wagging tails.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.