Pumpkin Pupcakes
Get ready to spoil your pup with these adorable Pumpkin Pupcakes-a healthy, delicious treat your furry friend will go crazy for! Made with wholesome ingredients like pumpkin puree, grated carrot, and oat flour, they’re firm and full of natural flavor, and packed with nutrients. The applesauce adds gentle sweetness, while a little oil keeps them soft.
Topped with a creamy Greek yogurt and peanut butter frosting that’s dog-approved and downright irresistible. Perfect for birthdays, special occasions, or just because, these Pumpkin Pupcakes are guaranteed to get tails wagging!

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What Is a Pupcake?
Pupcakes are dog-friendly cupcakes made with safe, wholesome ingredients that fit into canine diets. Unlike regular cupcakes, they don’t contain sugar, chocolate, or artificial sweeteners. Instead, they’re built with dog-safe staples like pumpkin, peanut butter, oats, applesauce, carrots, and eggs. They’re baked just like a normal cupcake, but gentle on your dog’s stomach while still tasting delicious. ๐ง๐พ
Pupcakes are perfect for celebrating your dog’s birthday, gotcha day, or as an occasional special treat-and they’re often topped with a frosting made from Greek yogurt, peanut butter, or mashed banana for that extra paw-some finish!
Why Your Dog Will Love This Recipe
My dogs went crazy for these treats and I suspect that it was the peanut yogurt topping as they all tried to eat it whole. You will see by the video of how to make it, that my dogs have no manners when it comes to pupcakes!
Your dog will absolutely love these Pumpkin Pupcakes for the natural sweetness of pumpkin, carrot, and apple sauce making every bite irresistible. The Greek yogurt and peanut butter topping adds an extra burst of flavor your pup wonโt be able to resist.

Ingredients
Just a few ingredients to make these tasty pupcakes. As with all our baking of dogs desserts, we do not use any baking powder or soda as it’s not dog friendly. Even with a small amount, we don’t want to give it to our dogs. This yields a heavier cake which is perfect for chewing.

- Pumpkin puree โ Rich in fiber and beta-carotene, pumpkin supports healthy digestion and adds natural sweetness. If you are using canned pumpkin puree, ensure that it is plain and not pumpkin pie filling which has toxic spices for dogs.
- Grated carrot โ A crunchy, vitamin-packed veggie that promotes good vision and adds a touch of natural sweetness.
- Oat flour โ A gentle, gluten-free flour thatโs easy on your dogโs stomach and provides slow-releasing energy. This can be substituted with other dog friendly flours.
- Apple sauce โ Adds natural sweetness and moisture, plus a boost of vitamins and antioxidants. We make our own sugar free apple sauce. It’s quick and easy!
- Egg โ A high-quality source of protein and essential amino acids to support strong muscles.
- Olive Oil โ Adds healthy fats to keep the pupcakes soft and support a shiny coat. Coconut oil could be substituted.
- Greek yogurt (for frosting) โ Packed with protein and probiotics for digestive health. Use plain, low fat and unsweetend.
- Peanut butter (for frosting) โ A tasty treat full of healthy fats and protein, loved by almost every dog! Use natural and unsweetened peanut butter.
How To Make Pumpkin Pupcakes
This is an easy recipe to make. We use silicone muffin liners for ease of pupcake removal.

Mix the pupcake ingredients together.

Spoon into muffin cases and bake.

Mix the frosting until blended.

Pipe onto cooled pupcakes.
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Watch It Being Made
Recipe Tips
- Check the consistency โ The batter should be thick but scoopable. If itโs too dry, add a little extra apple sauce or a splash of water; if too wet, add a bit more oat flour.
- Use fresh ingredients โ Fresh pumpkin puree and grated carrots give the best flavor and texture.
- Cupcake liners โ Using liners makes it easy to remove pupcakes from the pan and keeps cleanup simple.
- Cool completely before frosting โ Frosting warm pupcakes can cause it to melt, so let them cool completely before adding the Greek yogurt and peanut butter topping.
- Portion control โ These are treats, so serve in moderation according to your dogโs size and dietary needs.
- Optional extras โ You can add a pinch of cinnamon or a few dog-safe berries for extra flavor and fun.

Storage and Freezing Instructions
- Short-term storage: Keep unfrosted pupcakes in an airtight container at room temperature for up to 2 days. If frosted, store them in the fridge for up to 4 days to keep the yogurt and peanut butter topping fresh.
- Freezing: Pupcakes freeze beautifully! Wrap each pupcake individually in plastic wrap or place them in an airtight freezer bag. They can be frozen for up to 2 months.
- Thawing: To serve, simply thaw in the fridge for a few hours or at room temperature for about 30โ60 minutes. Avoid microwaving, as it can alter the texture and frosting.
- Tip: Frost only the pupcakes you plan to serve soon. Keep the rest frozen unfrosted and add frosting after thawing for the best taste and texture.
More Pupcake Recipes
Celebrate your dog with a pupcake recipe:

Pumpkin Pupcakes
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Ingredients
Pupcake
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 cup grated carrots
- 2 tablespoons apple sauce
- 1 tablespoon olive oil or coconut oil
- 1 cup oat flour
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and line a muffin tin with 6 cupcake liners.
- In a medium bowl, combine the pumpkin puree, egg, grated carrot, apple sauce, and oil until smooth.
- Stir in the oat flour until just combined. Avoid overmixing.
- Spoon the batter evenly into the prepared muffin cups.
- Bake for 20โ25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pupcakes cool completely in the tin, then transfer to a wire rack.
- Prepare frosting: Mix Greek yogurt and peanut butter in a small bowl until smooth.
- Once cooled, spread or pipe a small amount of the frosting on each pupcake.
- Offer to your dog as a special treat and store leftovers as needed.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.