Pumpkin Pupcakes
Tail-waggingly delicious, these pupcakes are made with pumpkin, carrot, oat flour, and a touch of apple sauce. Topped with a creamy Greek yogurt and peanut butter frosting, they’re the perfect homemade treat for your furry friend!
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Ingredients
Pupcake
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 cup grated carrots
- 2 tablespoons apple sauce
- 1 tablespoon olive oil or coconut oil
- 1 cup oat flour
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with 6 cupcake liners.
- In a medium bowl, combine the pumpkin puree, egg, grated carrot, apple sauce, and oil until smooth.
- Stir in the oat flour until just combined. Avoid overmixing.
- Spoon the batter evenly into the prepared muffin cups.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pupcakes cool completely in the tin, then transfer to a wire rack.
- Prepare frosting: Mix Greek yogurt and peanut butter in a small bowl until smooth.
- Once cooled, spread or pipe a small amount of the frosting on each pupcake.
- Offer to your dog as a special treat and store leftovers as needed.
Video
Notes
Makes 6 pupcakes.
Nutrition
Nutrition Facts
Pumpkin Pupcakes
Serving Size
1 pupcake
Amount per Serving
Calories
127
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
24
mg
1
%
Potassium
166
mg
5
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
5006
IU
100
%
Vitamin C
2
mg
2
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
14
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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