Mini Pumpkin Pies for Dogs
These mini pumpkin pie for dogs make a great doggie treat for Thanksgiving.
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Ingredients
Pie Crust
- 3/4 cup rice flour
- 1 large egg
- 2 tablespoons apple sauce
Pumpkin Pie Filling
- 3/4 cup pumpkin puree
- 1 medium egg
- 1/4 teaspoon cinnamon
Optional Topping
- 1/4 cup Greek natural yogurt
Instructions
Make the Pastry
- Preheat the oven to 190C/375F degrees. Place silicone muffin cases in a muffin tin.
- Add the ingredients in a food processor and blend into a dough. If the mixture is too sticky add more flour. If too dry, add water.
- Roll pieces of the pastry into balls and press into the Place the pastry into the silicone muffin cases.
- Bake for 6-8 minutes until slightly golden. Remove from the oven for the filling.
Make the Pumpkin Pie Filling
- Lower the oven temperature to 175C/350F degrees.
- In a medium bowl, place the pumpkin puree, egg and cinnamon. Whisk until smooth.
- Spoon into the mini pastry cases and bake the pies for 40 minutes until firm.
- Remove from the oven and allow to cool before removing them from the muffin tin.
- Serve with a spoonful of Greek yoghurt on top.
Video
Notes
Makes 12 mini pumpkin pies
Nutrition
Nutrition Facts
Mini Pumpkin Pies for Dogs
Serving Size
1 pie
Amount per Serving
Calories
57
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
28
mg
9
%
Sodium
13
mg
1
%
Potassium
51
mg
1
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
2426
IU
49
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
8
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimate provided by an online nutrition calculator.
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