Frozen Goat Milk Pumpkin Dog Treats
These frozen pumpkin turmeric dog treats are a lovely way to give your pup a cool, creamy snack with just four simple ingredients. Made with pumpkin puree, goat’s milk, turmeric and a tiny pinch of black pepper, they’re easy to prepare and perfect for keeping a batch in the freezer.
The pumpkin gives these treats their beautiful golden colour, while the goat’s milk adds a creamy texture. Turmeric brings an earthy flavour and is often used in homemade dog treats for its naturally occurring curcumin.
Best of all, there’s no cooking involved! Simply mix everything together, pour into silicone molds and freeze. If you have purchased a carton of goat’s milk for another recipe, this is a great way of using any leftover milk too! It’s what happened to us, and why we used it in this recipe!

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Why Your Dog Will Love This Recipe
- Cool and creamy: A refreshing little snack, especially on warmer days.
- Naturally tasty: Pumpkin adds a gentle sweetness, while goat’s milk makes the mixture creamy.
- Bite-sized portions: Silicone molds make it easy to prepare small treats for dogs of different sizes.
- A little variety: A fun alternative to traditional baked dog biscuits.
- Made with simple ingredients: Just four ingredients and a few minutes of preparation.

Is Goat’s Milk Good for Dogs?
Goat’s milk can be enjoyed by some dogs in small amounts. It contains protein, calcium, phosphorus and fat, making it a creamy addition to homemade frozen treats.
However, goat’s milk is not lactose-free. Dogs that have difficulty digesting lactose may experience gas, loose stools or diarrhoea.
Use plain, pasteurised goat’s milk and serve in moderation. Dogs with pancreatitis, a history of digestive problems or a prescribed low-fat diet may need to avoid these treats.
Ingredients
Just 4 ingredients make these colorful frozen dog treats.

- Goat’s milk – Goat’s milk provides protein, calcium and other minerals. Some dogs enjoy its creamy flavor, although it still contains lactose and may upset sensitive stomachs. Choose plain, pasteurised goat’s milk with no added sugar.
- Pumpkin Puree – Pumpkin provides dietary fibre, which can support normal digestion. Use plain pumpkin puree rather than pumpkin pie filling, which contains added sugar and spices.
- Turmeric – Plain ground turmeric gives the treats their golden color. Use culinary turmeric powder rather than curry powder or concentrated curcumin supplements. Add a tiny pinch of black pepper to help with the turmeric absorption.
How to Make Frozen Goat Milk Pumpkin Dog Treats
This is a quick recipe to put together. You just have to wait for it to freeze before serving.

Add goat milk, pumpkin puree and turmeric into a jug or bowl.

Mix well to combine.

Pour into silicone molds.

Freeze for 3 to 4 hours until firm. Pop out of the mold and give as a treat.
Recipe tips
- Use small silicone moulds. Paw prints, bones and other small shapes work well. Smaller treats are easier to portion and reduce the risk of dogs trying to swallow a large frozen piece.
- Mix thoroughly. Turmeric can settle or clump, so make sure it is evenly distributed throughout the mixture before freezing.
- Be careful with turmeric stains. Turmeric can stain kitchen surfaces, utensils and clothing. Wipe up any spills quickly.
- Introduce slowly. If your dog hasn’t had goat’s milk or turmeric before, start with a very small portion and watch for digestive upset.
- For a smoother texture, use a blender. A quick blend will help combine the ingredients and create a consistent mixture.

How much can I give my dog?
Start with a small taste of the softened mixture—around ½ teaspoon for a healthy adult dog who already tolerates the ingredients—and watch for any digestive upset before offering more another day.
Keep treats and extras together within 10% of your dog’s daily calories. This is a maximum allowance, rather than an amount to aim for; individual tolerance matters too.
If your dog takes medication or has a medical condition, check with your vet before offering the turmeric version. Turmeric can interact with some medicines, including potentially increasing bleeding risk when combined with nonsteroidal anti-inflammatory drugs.

Storage and freezing
Once the treats are completely frozen, remove them from their silicone moulds and transfer them to a freezer-safe container or resealable bag.
For the best flavour and texture, use within 2–3 months.
Serve straight from the freezer, allowing very hard treats to soften slightly if needed. Always supervise your dog while eating frozen treats.
Easy variations
- Pumpkin and goat’s milk treats: Omit both turmeric and black pepper.
- Dairy-free version: Replace the goat’s milk with water. The frozen texture will be firmer and icier.
- Smaller portions: Partially fill the mold cavities, then soften the treats before serving.

More Homemade Dog Treat Recipes
Frozen Goat’s Milk Blueberry Dog Treats


Frozen Goat Milk Pumpkin Dog Treats
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Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup goat milk
- 1/2 teaspoon turmeric with a pinch of black pepper
Instructions
- Add the goat's milk, pumpkin puree, turmeric and optional black pepper to a bowl and whisk until smooth.
- Pour the mixture into small silicone molds.
- Freeze for 3–4 hours or until solid.
- Remove from the molds and serve in moderation.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
FAQs
Yes! Plain canned pumpkin puree works perfectly. Just make sure it contains 100% pumpkin without added sugar, sweeteners or spices.
Yes. Plain water or Greek yogurt is an easy alternative, or you could use a little unsalted, onion-free and garlic-free bone broth for a savory variation.
For puppies, I would recommend a simpler version made with pumpkin and water. Puppies have sensitive digestive systems, and there’s no need to add turmeric or black pepper.
This depends on the size of your molds, your dog’s size and their usual diet. Start with a small portion, particularly if goat’s milk is new to your dog. Treats should account for no more than approximately 10% of daily calorie intake.