Air Fryer Pumpkin Dog Treats
These air fryer pumpkin dog treats are made with just 4 ingredients and are a quick and easy grain-free treat for your dog. The air fryer creates a crispy exterior while keeping the inside soft, perfect for dogs to chew on.
The great thing about these pumpkin dog treats is how quick they are to bake in the air fryer. If you have a pair of wide begging eyes looking at you for a treat, these can be made quickly to keep those tails wagging!
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Cooking with an Air Fryer
Using an air fryer to make dog treats is a convenient and healthy way to create delicious snacks for your furry friend. The air fryer uses hot air circulation to cook treats, which requires less oil and helps retain nutrients.
Preheat the air fryer before use to ensure even cooking.
Ingredients
4 ingredients are all you need to make these homemade dog treats.
- Rice Flour – is a gluten-free flour suitable for dogs and has a similar texture to wheat flour. This can be substituted with other dog friendly flours.
- Pumpkin Puree – we use our homemade recipe but if you use any canned pumpkin puree ensure it’s not pumpkin pie filling and is free from any sugars or additives.
- Eggs – A great source of protein and help binds the dough.
- Peanut Butter – Use plain peanut butter and check the labels as some brands use xylitol, a sweetener that can be toxic to dogs.
How to Make Air Fryer Pumpkin Dog Treats
Grab your 4 ingredients, preheat the air fryer and get making dog treats!
- Mix the eggs, pumpkin puree and peanut butter in a bowl.
- Blend well.
- Add the flour.
- Form into a dough.
- Roll out the dough and cut out shapes.
- Place into the air fryer basket and cook until firm.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. Make sure they’re completely cooled before storing to prevent moisture buildup. For longer shelf life, refrigerate the cookies in an airtight container. They will last for about 2 weeks when stored this way.
Freezing Dog Treats
Freeze the cookies in a freezer-safe bag or container. They can be stored for up to 3 months. When ready to use, simply thaw the cookies at room temperature before serving.
Recipe Tips
If the dough is too sticky, add more rice flour to make it easier to roll and cut into shapes. If it’s too dry, add a bit of water or extra pumpkin puree.
Check for a firm texture and golden-brown color to ensure the cookies are thoroughly cooked. Overcooking will make them extra crunchy, while undercooking can leave them soft.
How Many Treats to Give
The number of air fryer pumpkin dog treats you should give depends on your dog’s size, weight, and dietary needs. Here’s a general guideline:
- Small Dogs (up to 15 lbs): 1-2 small treats per day
- Medium Dogs (15-40 lbs): 2-3 treats per day
- Large Dogs (40+ lbs): 3-5 treats per day
Remember, treats should make up no more than 10% of your dog’s daily calorie intake. Always monitor your dog for any signs of food sensitivities or digestive issues when introducing new treats.
More Air Fryer Dog Treats Recipes
If you want to try more dog treat recipes in the air fryer, try these ones:
Air Fryer Pumpkin Dog Treats
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Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups rice flour
- 1/3 cup peanut butter
Instructions
- Preheat the air fryer for 5 minutes as per manufacturers instructions.
- In a large mixing bowl, add the pumpkin puree, eggs and peanut butter. Mix until you have a smooth batter.
- Add the rice flour and mix into a dough. If the mixture is too moist, add more flour. If it's too dry, add more pumpkin puree or water.
- Roll the dough out in between two layers of parchment paper, about ¼ inch thick.
- Use a cookie cutter to cut out shapes from the dough.
- Place a square of parchment paper in the air fryer, then place the cookies on top in one layer. You will need to cook the cookies in batches.
- Cook at 190C/370F degrees for 5 to 6 minutes until the cookies are firm.
- Remove and allow to cool before giving as a treat.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.