Cheesy Beef Treats For Dogs
Dogs love the rich, savory combination of cheese and beef, making these homemade beef treats for dogs an irresistible snack for your furry friend! Packed with protein, healthy fats and a deliciously cheesy aroma, these treats are perfect for training rewards or just because!
With just 4 ingredients this is an easy homemade dog treat recipe that will have your dog hanging around in the kitchen as these grain-free dog treats bake! Made with lean ground beef, cheddar cheese, brown rice flour and an egg, these treats are both delicious and easy to digest.
This post may contain affiliate links. Please read my disclosure policy for more information.
Why Your Dog Will Love This Recipe
Dogs go crazy for the rich, meaty flavor of beef and the cheesy aroma makes these treats even more irresistible. Whether you use them as training rewards or just a special snack, these homemade treats will have tails wagging every time.
Ingredients
Just 4 ingredients make these tasty beef treats for dogs. Just remember that when the cheese comes out, you need to pay the cheese tax! 😉 So put a little extra aside.
- Ground Lean Beef – A great source of high-quality protein, iron and essential amino acids to support muscle health and overall well-being. Using lean beef helps reduce excess fat while still delivering a rich, meaty flavor dogs love.
- Cheddar Cheese (Grated) – Adds a delicious, savory taste while providing calcium. Opt for low-fat cheddar to keep the treats healthier.
- Brown Rice Flour – A gluten-free alternative to wheat flour, brown rice flour is easy to digest and provides fiber for healthy digestion. It also helps bind the ingredients together for the perfect treat texture. Other dog friendly flours can be substituted.
- Egg – Acts as a natural binder while adding extra protein, vitamins and healthy fats to support your dog’s skin and coat.
How To Make Cheese & Beef Treats For Dogs
This is an easy baked recipe. You may be able to make this in a dehydrator but we have not tried it.
All ingredients into a bowl.
Mix well to combine.
Roll out onto parchment paper.
Place onto baking tin.
Bake until cooked.
Cut into treat sizes.
Recipe Tips
🥩 Use lean ground beef to avoid excessive fat.
🧀 Choose low-fat, low-sodium cheese for a healthier option.
🧑🍳 Roll the dough to about ¼-inch thickness for a crispy texture.
🍪 Use cookie cutters for fun shapes or simply roll into bite-sized balls.
Variations
- Pumpkin Boost – Add ¼ cup of canned pumpkin for extra fiber and vitamins.
- Carrot Crunch – Mix in shredded carrots for added texture and nutrition.
- Low Carb Option – Substitute brown rice flour with coconut flour or almond flour.
Storage Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 3 months—just thaw before serving!
How Many Servings Does This Recipe Make?
This recipe should make about 24-30 treats, depending on the size and shape you cut them. If you’re using cookie cutters, you’ll get a few more or less depending on the size of the shapes. If you roll them into small balls, the number of servings will vary as well.
The serving size for dogs depends on their size and dietary needs, but as a general guideline:
- Small dogs (under 20 lbs): 1-2 treats per serving
- Medium dogs (20-50 lbs): 2-3 treats per serving
- Large dogs (over 50 lbs): 3-4 treats per serving
Since these treats are homemade and nutritious, it’s important to serve them in moderation, especially if they’re high in protein. Treats should only make up about 10% of your dog’s daily caloric intake. Always keep an eye on your pup’s weight and adjust accordingly!
More Beef Treats For Dogs
Use that pack of ground beef to make these other tasty dog treat recipes.
Cheesy Beef Treats For Dogs
Need Metric Measurements?
Use the button options below to toggle between US cups and Metric grams.
Ingredients
- 1 lb ground lean beef
- 1/2 cup Cheddar cheese, shredded
- 1 cup brown rice flour
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, grated cheddar, brown rice flour and egg. Stir well until a dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Roll out the beef dough in between two sheets of parchment paper and roll out the dough to about ¼-inch thickness.
- Place the rolled out beef dough onto the prepared baking sheet and bake for 20-25 minutes, or until the treats are golden brown and firm.
- Remove from the oven and using a pizza cutter or knife, cut the baked mixture into small squares.
- Cool completely before serving.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.