Two bowls filled with round, golden-brown cheesy snacks are placed on a chequered cloth, with a sprig of parsley on top for garnish.

Chicken Pumpkin Meatballs For Dogs

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These homemade chicken meatballs for dogs are an easy way to turn a handful of simple ingredients into a tasty treat your dog will be very interested in. Made with lean ground chicken, pumpkin, egg and oat flour, they’re soft, meaty and easy to portion for dogs of different sizes.

A little chopped parsley can be added for color and freshness, although it’s completely optional. The pumpkin helps keep the meatballs moist, while the oat flour holds everything together without needing breadcrumbs.

Serve these chicken and pumpkin meatballs as an occasional treat, use smaller pieces as training rewards, as tasty snack or add one to your dog’s regular meal as a special topper.

Two bowls of round, golden-brown snacks are on a chequered cloth, with decorative pumpkins in the background and a sprig of parsley on top of the front bowl.

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Why Your Dog Will Love These Chicken Meatballs

There’s plenty to like about this recipe from a dog’s point of view. Chicken is the main ingredient, so the meatballs have a savory flavor and aroma, while pumpkin keeps the inside pleasantly soft rather than dry.

A bowl of orange chicken meatballs for dogs garnished with parsley is held up close to a tan dog's and a black dog's nose.

Can Dogs Eat Chicken Meatballs?

Dogs can eat meatballs when they’re specifically prepared with dog-friendly ingredients.

Traditional meatballs made for people aren’t always suitable. They commonly contain ingredients such as onion, garlic, large amounts of salt, sauces and seasonings that dogs don’t need and, in the case of onion and garlic, can be harmful.

Are Chicken and Pumpkin Good Together for Dogs?

Chicken and pumpkin are a popular combination in homemade dog recipes because their flavors work well together and both are easy to incorporate into treats.

Plain pumpkin is a source of soluble and insoluble fiber, while chicken provides animal protein. However, that doesn’t make these meatballs a nutritionally complete dog food.

They’re best served as a treat, snack or meal topper alongside your dog’s normal balanced diet.

If your dog has a medical condition, food allergy or requires a therapeutic diet, check with your veterinarian before introducing new homemade treats.

A hand holds a bowl of yellow chicken meatballs for dogs topped with parsley, whilst a dog in the background looks at the food.

Ingredients

Grab your ingredients and get ready to bake!

A tub of minced chicken, a bowl of pumpkin purée, a bowl of oat flour, a brown egg, and a sprig of curly parsley are displayed on a white surface.

Ground Chicken – Lean ground chicken provides the protein and forms the base of these dog-friendly meatballs. Using lean chicken also prevents the finished meatballs from becoming overly greasy.

Pumpkin Puree – Pumpkin adds moisture and a mild sweetness that works particularly well with chicken. It also provides fiber and nutrients including beta-carotene. Use plain pumpkin puree, not pumpkin pie filling. Pumpkin pie filling can contain sugar, spices and other ingredients that aren’t appropriate for dogs.

Egg – The egg helps bind the chicken, pumpkin and oat flour together so the meatballs hold their shape during baking.

Oat Flour – Oat flour absorbs some of the moisture from the pumpkin and makes the mixture easier to shape. It also gives the meatballs a softer texture than you might get from using a large amount of regular flour. Making your own oat flour is as simple as grinding rolled oats in a food processor or blender.

Parsley – Fresh curly parsley is optional but adds a little color and flavor. Make sure you use curly parsley (Petroselinum crispum) rather than spring parsley, which is a different plant and should not be fed to dogs.

How To Make Chicken Pumpkin Meatballs For Dogs

We bake these pumpkin meatballs but they can also be cooked in the air fryer.

Minced meat, mashed sweet potato, chopped herbs, and an egg yolk in a large metal mixing bowl on a white worktop.

Add all ingredients in a mixing bowl and mix well.

A spoon holds raw mince mixture above a bowl, with two formed meatballs resting on a baking tray lined with baking parchment beside it.

Scoop and form into a meatball shape.

A baking tray lined with greaseproof paper holds five rows of uncooked meatballs evenly spaced in a grid pattern, ready for baking.

Place the chicken meatballs on a parchment paper lined tray.

A baking tray lined with greaseproof paper holds several rows of evenly spaced, uncooked orange-tinted meatballs.

Bake until firm and golden.

Recipe Tips

  • Keep your hands slightly damp. The raw chicken and pumpkin mixture can be sticky. Dampening your hands with a little water makes rolling much easier.
  • Give the oat flour a few minutes to work. If the mixture initially seems very soft, don’t immediately add more flour. Let it stand for 5 minutes first.
  • Still too wet? Add oat flour about a tablespoon at a time until the mixture is easy enough to shape. Different pumpkin purees contain different amounts of moisture.
  • Don’t make them too large. Smaller doggy meatballs cook more evenly and make portion control easier.
  • Check the temperature. Because these contain raw ground chicken, cook them thoroughly to an internal temperature of 165°F (74°C).
  • Cool before serving. The middle of a meatball can stay hot longer than the outside, so let them cool completely before your dog’s taste test.

Can I Make Smaller Chicken Meatballs for Training?

Absolutely. Instead of making 1-inch meatballs, roll the mixture into small bite-sized balls.

Because smaller meatballs will cook more quickly, start checking them after around 12–15 minutes. They still need to reach an internal temperature of 165°F (74°C).

You can also make the standard-size meatballs and cut them into several small pieces after cooking.

Can I Use Turkey Instead of Chicken?

Yes. Lean ground turkey is an easy substitute for ground chicken and works well with pumpkin. Cooking time should be similar, although you should always check the internal temperature rather than relying solely on cooking time.

Can I Make My Own Oat Flour?

Yes. Simply blend plain rolled oats in a food processor or high-powered blender until they have a fine, flour-like consistency.

Avoid flavored or sweetened instant oatmeal.

Variations

Once you’ve made the basic chicken meatballs for dogs, there are several simple ways to change them.

  • Chicken and carrot: Add a small amount of finely grated carrot.
  • Chicken and zucchini: Add finely grated zucchini, squeezing out excess liquid first so the meatball mixture doesn’t become too wet.
  • Chicken and sweet potato: Replace some or all of the pumpkin with plain cooked and mashed sweet potato.
  • Mini training meatballs: Make very small balls for training rewards rather than larger treats.

When adding extra vegetables, keep the quantities modest so the mixture still holds together properly.

Two bowls of pumpkin-coloured chicken meatballs for dogs are placed on a striped cloth, garnished with green herbs, with small decorative pumpkins nearby.

How to Store Chicken Meatballs for Dogs

Once completely cooled, place the meatballs in an airtight container and refrigerate them for up to 3–4 days.

For longer storage, freeze them. Arrange the cooled meatballs on a tray and freeze until firm before transferring them to a freezer-safe container or bag. This prevents them from freezing together in one big clump.

They can be kept frozen for around 2–3 months. Defrost the amount you need overnight in the refrigerator. Don’t leave cooked chicken meatballs sitting at room temperature for extended periods.

More Homemade Chicken Dog Treat Recipes

If your dog loves chicken, try these other homemade dog treats:

Chicken & Carrot Dog Treats

Homemade Chicken Dog Treats

Chicken Broccoli Dog Treats

Chicken Dog Biscuits

Two bowls filled with round, golden-brown chicken meatballs for dogs are placed on a chequered cloth, with two decorative pumpkins in the background.

FAQs

Can dogs eat ground chicken?

Yes. Dogs can eat thoroughly cooked, unseasoned ground chicken. Choose plain chicken without added onion, garlic, sauces or seasoning.

Can I use canned pumpkin?

Yes. Plain canned pumpkin puree is ideal for this recipe. Check the ingredients and make sure you’re buying 100% pumpkin rather than pumpkin pie filling.

Can I make these chicken meatballs without parsley?

Yes. The parsley is completely optional and can simply be left out.

Can these meatballs replace my dog’s dinner?

No. Although they contain several wholesome ingredients, these chicken pumpkin meatballs aren’t formulated as a complete and balanced diet. Serve them as treats, toppers or occasional additions to your dog’s normal food.

Two bowls filled with round, golden-brown cheesy snacks are placed on a chequered cloth, with a sprig of parsley on top for garnish.

Chicken Pumpkin Meatballs for Dogs

Soft homemade chicken meatballs for dogs made with lean ground chicken, pumpkin puree, egg and oat flour. An easy baked dog treat that's perfect for serving whole or breaking into smaller training rewards.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dog Treats
Cuisine Homemade Dog Treats
Servings 28 meatballs
Calories 36 kcal

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Ingredients
 
 

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place the ground chicken, pumpkin puree, egg, oat flour and parsley into a large mixing bowl.
  • Mix until everything is evenly combined. Avoid excessively working the mixture, as this can make the cooked meatballs firmer.
  • Let the mixture sit for about 5 minutes. This gives the oat flour time to absorb some of the moisture.
  • Scoop small portions of the mixture and gently roll them into balls. For medium-sized dog treats, aim for approximately 1-inch (2.5 cm) meatballs.
  • Arrange the meatballs on the prepared baking sheet, leaving a little space between each one.
  • Bake for 18–22 minutes, or until the meatballs are cooked completely through. Ground chicken should reach an internal temperature of 165°F (74°C).
  • Remove from the oven and allow the meatballs to cool completely before giving one to your dog.

Video

Notes

The exact yield depends on how large you roll them. If you make approximately 1-inch meatballs, you should get around 24–28 meatballs from the batch.
For smaller dogs or training treats, make smaller meatballs or cut a cooked meatball into bite-sized pieces.
Remember that these are treats rather than a complete meal. Treats and other extras should generally make up no more than about 10% of your dog’s daily calorie intake.

Nutrition

Nutrition Facts
Chicken Pumpkin Meatballs for Dogs
Serving Size
 
1 meatball
Amount per Serving
Calories
36
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.5
g
3
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
21
mg
7
%
Sodium
 
13
mg
1
%
Potassium
 
105
mg
3
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
0.2
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
703
IU
14
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
4
mg
0
%
Iron
 
0.3
mg
2
%
Net Carbohydrates
 
2
g
* Percent Daily Values are based on a 2000 calorie diet.

The information shown is an estimate provided by an online nutrition calculator.

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