Tuna Treats For Cats
These homemade tuna treats for cats are the purr-fect answer when you are looking for a simple, protein-packed snack your feline friend will adore! With just a few simple ingredients—tuna, egg white, and a sprinkle of catnip—these bite-sized goodies are full of flavor and feline-approved.
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Can Cats Eat Tuna?
Tuna is high in protein and contains omega-3 fatty acids, which can support your cat’s skin and coat health. Many cats love the smell and taste of tuna, making it a popular choice for treats.
Cats can safely eat:
- Plain, cooked tuna
- Canned tuna in water (low sodium)
- Occasional treats made with tuna
⚠️ When Tuna Can Be a Problem
Too much tuna—or the wrong type—can lead to issues:
- Mercury exposure: Tuna, especially large species like albacore, can contain mercury. Frequent feeding increases the risk of mercury poisoning.
- Nutritional imbalance: Tuna lacks essential nutrients cats need, like taurine and vitamin E, so it shouldn’t replace a balanced cat diet.
- Addiction to tuna: Some cats may become picky and refuse other foods if given tuna too often.
- Tuna in oil or brine: These versions are too fatty or salty and can upset your cat’s stomach or strain the kidneys.
Why Your Cat Will Love These Treats
Cats are naturally drawn to the strong aroma and taste of tuna, making it an irresistible ingredient. Tuna is rich in protein and omega-3 fatty acids, which help support a healthy coat, skin, and joints. Paired with egg white, which adds more lean protein and helps bind the treats, this recipe is both tasty and nutritious for your cat.
Ingredients
Just 3 ingredients make these tasty cat treats.
Tuna in Water
Tuna is the star of this recipe and a favorite among cats for its strong scent and rich flavor. Using tuna packed in water is important—it’s lighter and safer for your cat compared to tuna in oil or brine. Tuna is high in lean protein and omega-3 fatty acids, which support skin, coat, and joint health. Choose low-sodium or no-salt-added varieties for optimal safety.
Egg White
Egg white acts as a natural binder in this recipe, helping the treats hold their shape when baked. It also adds a boost of high-quality protein with virtually no fat. Egg whites are gentle on your cat’s stomach and a great way to create a light, fluffy texture in baked treats.
Dried Catnip (Optional)
Catnip is a fun, aromatic herb that many cats go wild for. While it doesn’t offer nutritional value, it does provide sensory enrichment and can make treats more exciting. Not all cats respond to catnip, but for those that do, it adds an extra level of enjoyment. Be sure to use pure, food-grade catnip without additives or artificial flavors.
How To Make Homemade Tuna Treats For Cats
Whisk egg whites and mix with tuna and catnip.
Spread out on a prepared baking tray.
Bake until firm.
Cut or break into bite sized pieces to serve.
Watch How It’s Made
Recipe Tips & Variations
Try a silicone mold: Use a small paw- or fish-shaped silicone mold for fun shapes.
Adjust the texture: Bake longer for crunchier treats or keep them soft for older cats.
Catnip-free option: If your cat doesn’t react to catnip, you can skip it—these treats are still delicious without it.
A Note on Catnip
Not all cats react to catnip—sensitivity is genetic, and about 30–40% of cats show little to no response. If your cat enjoys it, it can make treat time even more fun!
Storage Tips
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 1 month. Thaw before serving.
How Many Servings Does This Recipe Make?
The number of treats this recipe makes depends on the size you scoop or pipe them, but on average:
If you make pea-sized drops (about 1/2 teaspoon each), you’ll get closer to 40 treats. If they’re slightly larger, expect around 30.
More Homemade Cat Treat Recipes
Try these other homemade cat treat recipes for a healthy treat:
Tuna Treats For Cats
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Ingredients
- 7 oz canned tuna in water
- 1 large egg white
- 1 tablespoon cat nip
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Blend the tuna, egg white, and catnip in a medium bowl until you get a smooth, thick paste.
- Spread the mixture onto the prepared baking sheet,
- Bake for 15–20 minutes, or until the edges are lightly golden and the treats are set.
- Cut or tear the baked tuna treat into bite sized pieces. Cool completely before serving.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.