Zucchini Chips for Dogs
If you’re searching for a healthy homemade dog treat that’s simple to make and budget-friendly, these dehydrated zucchini chips for dogs are a fantastic choice. Made with fresh zucchini and gently dried until crisp, these natural dog treats are perfect for snacking, training rewards, or adding a little crunch to your dog’s day.
They’re low in calories, easy to customize, and contain no artificial preservatives or fillers. Whether you use a dehydrator or oven, these zucchini chips are an easy way to turn fresh vegetables into a wholesome treat your dog will enjoy.
These homemade dog snacks were a surprise hit with my dogs, even the ones that are not a big fan of vegetable only snacks. They were so easy to make too and I have already made plans to use any surplus zucchini from the garden this year to make more!
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Is Zucchini Good For Dogs?
Zucchini (or courgette if you are in the UK) is generally safe and healthy for dogs when served plain and in moderation. It is low in fat and calories, making it an excellent treat option for dogs who need lighter snacks or weight-conscious diets.
Zucchini contains nutrients such as:
- Vitamin C
- Vitamin B6
- Potassium
- Fiber
- Antioxidants
The fiber in zucchini may help support healthy digestion, while the low calorie content makes it ideal for training treats or everyday snacking.
Why These Zucchini Chips Are Good for Your Dogs
These homemade dehydrated zucchini chips are:
- Low calorie and low fat
- Naturally grain-free
- Free from preservatives and artificial ingredients
- Easy to make with minimal ingredients
- Great for dogs with sensitive stomachs
- A crunchy alternative to processed treats
Because zucchini has a mild flavor, these treats are also a good option for dogs who enjoy lighter snacks between meals.
Ingredients
We have only used zucchini. You could lightly toss them in oil and dog friendly herbs before cooking but we wanted it plain and simple.
How To Make Zucchini Chips For Dogs
We made these in a dehydrator but if you don’t have one, they can be baked in the oven. We have provided instructions to make in the oven in the recipe card below.
Thinly slice the zucchini.
Blot the zucchini to remove excess moisture.
Place the slices on dehydrator trays.
Dehydrate at 125°F (52°C) for 6–10 hours
Recipe Tips
Slice evenly – Uniform slices help the zucchini dehydrate evenly. A mandoline slicer can make this easier.
Pat dry before cooking – Removing excess moisture helps the chips become crispier.
Make them crunchier – For extra crunchy chips, dehydrate a little longer until fully crisp.
Storage Instructions
Once your dehydrated zucchini chips for dogs have cooled completely, store them in an airtight container to keep them fresh and crunchy.
- Room temperature: Store in a cool, dry place for up to 5–7 days
- Refrigerator: Store for up to 2–3 weeks for longer freshness
- Freezer: Freeze in a sealed bag or container for up to 3 months
Make sure there is no moisture left in the chips before storing, as any remaining dampness can cause mould to develop. If the chips soften over time, you can re-dehydrate or pop them back in a low oven for a short time to crisp them up again.
More Homemade Dog Treat Recipes
Looking for more? Explore our full collection of homemade dog treat recipes.
FAQs
Yes, the skin is safe for dogs and contains additional nutrients.
Yes. Bake at the lowest oven temperature possible for 2–3 hours, flipping halfway through.
Because zucchini is low in calories and fat, these chips can be a good treat option for overweight dogs when fed in moderation.
Zucchini Chips for Dogs
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Ingredients
- 2 mediium zucchinis
Instructions
Dehydrator Instructions
- Slice the zucchini into thin rounds, approximately ⅛ inch thick. Try to keep the slices even for consistent drying.
- Pat the slices dry with kitchen towel to remove moisture.
- Arrange the slices in a single layer on your dehydrator trays. Avoid overlapping.
- Dehydrate at 125°F (52°C) for 6–10 hours, depending on the thickness of the slices and how crispy you want them.
- Check periodically after 6 hours. The chips should feel dry and slightly crisp.
- Allow the zucchini chips to cool completely before storing.
Oven Instructions
- Preheat your oven to 200°F (95°C) or the lowest setting available.
- Line a baking tray with parchment paper.
- Arrange the zucchini slices in a single layer without overlapping.
- Bake for 2–3 hours, flipping the slices halfway through cooking.
- For extra crispy chips, leave the oven door slightly open during the last 30 minutes to help moisture escape.
- Remove once the chips are dry and lightly crisp.
- Allow the chips to cool completely before serving or storing.
Video
Notes
Serving Guide
- Small dogs: 2–4 chips
- Medium dogs: 4–6 chips
- Large dogs: 6–10 chips
Storage
- Store in an airtight jar
- Keep in a cool, dry place for up to 2 weeks
- For longer storage, refrigerate or freeze
Nutrition
The information shown is an estimate provided by an online nutrition calculator.