Chicken Stew For Dogs
This wholesome, grain-free and low-carb chicken stew is a fantastic way to nourish your dog with real, natural ingredients. Packed with lean protein, nutrient-rich organ meat and fiber-filled vegetables, this recipe supports digestion, muscle health and overall well-being.
With no grains or unnecessary fillers, itโs an excellent choice for dogs with grain sensitivities or those following a low-carb diet. Whether prepared on the stovetop, in a slow cooker or using an Instant Pot, this hearty stew is both easy to make and your pup will love every bite!

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Why This Stew is Great for Dogs
- Lean Protein: Chicken breast provides a lean source of protein, essential for muscle health.
- Nutrient-Rich Organ Meat: Chicken liver is packed with vitamins A and B, iron, and essential fatty acids.
- Digestive Support: Pumpkin and ginger aid digestion and can help soothe an upset stomach.
- Fiber & Antioxidants: Carrots and green beans contribute vitamins and minerals while supporting overall health.
- Fresh Herbs: Parsley adds a boost of antioxidants and can help freshen breath.
Ingredients

- Chicken Breast โ We use boneless and skinless chicken breasts. Itโs easy to digest and perfect for dogs with sensitive stomachs. Chicken thigh meat could be substituted.
- Chicken Livers โ Liver supports immune function, vision and overall vitality, but should be fed in moderation due to its high vitamin A content.
- Pumpkin โ A fiber-rich ingredient that aids digestion, helps regulate bowel movements, and can soothe an upset stomach.
- Carrots โ Low in calories but high in vitamins A and K, carrots promote healthy vision, skin and immune function.
- Green Beans โ A nutritious, low-calorie vegetable packed with fiber, vitamins C and K and antioxidants. They help support digestion and provide essential nutrients without adding excess carbohydrates.
- Fresh Ginger โ Known for its anti-inflammatory and digestive benefits, ginger can help soothe nausea and support gut health. It also contains antioxidants that promote overall well-being.
- Fresh Parsley โ Adds a natural source of antioxidants, vitamins C and K and helps freshen your dogโs breath. It also has mild anti-inflammatory properties.
- Water โ Hydrates and helps create a stew-like consistency, making it easy for your dog to eat and digest. Adjust the amount to reach your desired thickness.
How To Make Chicken Stew For Dogs
We made this on the stove but it can be made in the instant pot or a slow cooker. We give instructions for these in the recipe card below.

Add all ingredients in a pot, boil and simmer.

Shred the chicken, cool and it’s ready to serve.
Recipe Tips
- Use fresh ingredients for the best nutrition. Avoid canned vegetables that may have added salt or preservatives.
- Chop vegetables into small, bite-sized pieces to make digestion easier for your pup.
- Adjust water consistency based on your dogโs preferenceโmore water creates a thinner stew, while less water results in a thicker consistency.
- Let the stew cool before serving to prevent burns.
- Substitute the vegetables with others such as sweet potatoes, peas or broccoli.
Storage Tips for Chicken Stew for Dogs
Serving: Always let the stew cool to room temperature before serving to avoid burning your dogโs mouth. Reheat portions gently in the microwave or on the stove, and make sure itโs not too hot.
Refrigeration: Store leftover stew in an airtight container in the fridge for up to 3 days.
Freezing: Portion the stew into freezer-safe bags or containers and freeze for up to 3 months. Thaw in the fridge overnight before serving.
How Many Servings Does This Make?
This recipe should yield about 4 to 5 cups of stew, depending on how much water you use and how much the ingredients break down during cooking. You can adjust the water to reach your desired consistency, but this should give you a good amount to work with for multiple servings.

Watch the Recipe
More Stews for Dogs Recipes
We like making stews for our dogs are they are an easy one pot dish and the dogs enjoy them too!

Chicken Stew for Dogs
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Ingredients
- 2 chicken breasts boneless and skinless
- 1 oz chicken livers
- 1/2 cup pumpkin, chopped
- 1/2 cup carrots, chopped
- 1/2 cup green beans, chopped
- 1 teaspoon finely grated ginger
- 1 tablespoon fresh parsley
- 3 cups water
Instructions
Stovetop Method
- In a pot, add all the ingredients and water. Bring to a boil, then reduce heat to a simmer. Cook for about 25โ30 minutes until the chicken is fully cooked.
- Remove from the heat and shred the chicken breast.
- Let cool before serving. Store leftovers in the fridge for up to 3 days or freeze in portions.
Slow Cooker Method
- Add all ingredients to the slow cooker and pour in enough water to cover.
- Cook on low for 6โ8 hours or high for 3โ4 hours until the chicken shreds easily.
- Shred the chicken, mix well, and let cool before serving.
Instant Pot Method
- Place chicken, liver, vegetables and water into the Instant Pot.
- Seal the lid and cook on high pressure for 10 minutes with a quick release.
- Shred the chicken, stir everything together and let cool before serving
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.