Cod Cat Treats
These homemade cod cat treats are a wonderfully simple way to treat your cat to something special. Using just cod and an egg, this recipe focuses on real ingredients your cat will love. The cod brings a delicious fishy flavor, while the egg helps create bite-sized treats that are perfect for rewarding or spoiling your feline friend.
My cats loved these and were circling me once the cod was cooking. By the time the treats were made I had them sitting and waiting to be hand fed!
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Is Cod Good For Cats?
Yes, cod can be good for cats when fed properly and in moderation. It’s a lean, easy-to-digest fish that many cats enjoy thanks to its mild flavor. Cod packs in protein that helps with muscle maintenance and overall health. Just make sure it’s cooked, plain, and free of seasoning, salt, or oils. And like any treat, cod should complement your cat’s regular diet, not replace it.
Why Your Cat Will Love These Treats
- Irresistible fishy flavor-cod has a mild but tasty aroma that many cats can’t resist.
- Soft, easy-to-chew texture-perfect for cats of all ages, including seniors.
- Made with real ingredients-just cod and egg, with no fillers or artificial additives.
- High in protein to support your cat’s natural carnivorous needs.
- Homemade with love-freshly made treats often smell and taste better than store-bought options.
- These simple cod cat treats are a delicious way to reward your cat while keeping things natural and fuss-free. 🐟🐱
The Ingredients
Just 2 ingredients make these homemade cat treats.
Cod
- Lean source of high-quality protein
- Naturally low in fat
- Contains essential amino acids
- Provides vitamins such as B12 and minerals like phosphorus and selenium
Egg
- Excellent source of protein
- Contains healthy fats
- Rich in vitamins A, D, and B-complex
- Helps bind treats while adding nutritional value
How To Make Homemade Cat Cod Treats
The cod need to be cooked first. This can be steamed or baked. Ensure that it is not seasoned though. We use shaped molds for ease of baking but you could make small balls of the treat mixture.
Place cooked cod and egg in a container.
Blend until smooth.
Spread out into a silicone mold.
Bake until firm.
Watch The Recipe Being Made
Recipe Tips
These simple tips will help you get the best texture and flavour while keeping the treats safe and cat-friendly 🐾
- Use fresh, plain cod with no added salt, seasoning, or oils. Skinless, boneless fillets work best.
- Cook the cod gently, either by steaming or baking, to keep the texture soft and the flavour appealing for cats.
- Let the cod cool slightly before mixing with the egg to avoid scrambling it.
- Keep treats small-bite-sized portions are perfect for rewarding without overfeeding.
- Bake until just set, not crispy. Cats generally prefer softer treats.
- Cool completely before serving to help the treats firm up and stay intact.
- Serve in moderation as a treat, not a meal replacement.
Storage Instructions
Because these treats are made with fresh fish and egg and contain no preservatives, proper storage is important to keep them safe and tasty for your feline friend.
Refrigerator – Keep the cooled treats in an airtight container in the fridge for up to 3 days.
Freezer – For longer storage, freeze the treats in a freezer-safe container or bag for up to 2 months. Thaw in the fridge before serving.
Serving tip – Always bring the treats back to room temperature and check for freshness before giving them to your cat.
How Many Treats Does This Recipe Make?
This recipe makes approximately 20–25 small, bite-sized cat treats, depending on how large you portion them. These cod treats are best used as an occasional reward or training treat, alongside a complete and balanced cat food.
- Offer 2–4 small treats per day for an average adult cat.
- Treats should make up no more than 10% of your cat’s daily calorie intake.
- Adjust the amount based on your cat’s size, age, and activity level.
More Homemade Cat Treat Recipes
If you enjoy making homemade cat treats, try these other recipes.
Cod Cat Treats
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Ingredients
- 7 oz cod skinless and boneless
- 1 large egg
Instructions
- Cook the cod by steaming or baking it until fully cooked and flaky. Allow it to cool slightly.
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or use a silicone treat mold.
- Add the cod with an egg into a container or bowl. Using a hand held blender, blend until the mixture is smooth. You could use a food processor or blender for this too.
- Spread the mixture into the silicone mold evenly OR scoop small portions onto the prepared baking tray, flattening slightly with the back of a spoon.
- Bake for 10–15 minutes, or until the treats are set and lightly golden.
- Bake for 10–15 minutes, or until the treats are set and lightly golden.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.