Raspberry Oat Dog Treats
If you’re looking for a simple homemade dog treat that’s as pretty as it is delicious, these Raspberry Dog Treats are a wonderful place to start. Made with fresh raspberries, oat flour and a handful of wholesome ingredients, they’re naturally colorful and full of flavor without any artificial colors or preservatives.
When these were baking, the kitchen filled with the sweet aroma of fresh raspberries and oats. I was tempted to taste one myself (but not a fan of oat cookies). Thankfully, Teddy, the chief taste tester was more than happy to give them a paws-up.
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Are Raspberries Safe for Dogs?
Yes—fresh raspberries are safe for most dogs when fed in moderation.
They’re naturally low in calories and contain fibre, vitamin C, vitamin K and antioxidants that help protect cells from everyday damage. Like many fruits, raspberries also provide water, making them a refreshing ingredient during warmer months.
Because raspberries contain natural sugars they should always be offered as an occasional treat rather than a large part of your dog’s diet. Fortunately, the quantity used in this recipe is small and spread throughout the whole batch.
If your dog has never eaten raspberries before, introduce them gradually and watch for any digestive upset.
Why Your Dog Will Love These Treats
These homemade raspberry dog treats combine a lightly fruity flavour with the comforting taste of oats, creating a biscuit that’s both wholesome and satisfying. Their heart shape makes them feel a little extra special, whether you’re celebrating an occasion or simply rewarding your dog after a walk. Best of all, they’re made from simple ingredients you can recognise, giving you complete control over what goes into every bite
Ingredients
Fresh Raspberries – The star ingredient. They provide natural sweetness, beautiful colour and antioxidants.
Oat Flour – A gentle, gluten-free flour that creates a lovely biscuit texture while being easy for many dogs to digest. Make your own by grinding rolled oats in a food processor until you have a fine flour.
Egg – Helps bind everything together while adding high-quality protein.
Unsweetened Apple sauce – Adds moisture and a subtle sweetness without refined sugar.
Ground Flaxseed – Adds fibre together with plant-based omega-3 fatty acids.
How To Make Raspberry Oat Dog Treats
When we came to cut these dog treats out we couldn’t find a heart cookie cutter, so we improvised with folded up silver foil!
Mash the raspberries, add the egg and applesauce.
Add oat flour and ground flaxseed.
Mix and form a dough.
Roll out in between layers of parchment paper.
Cut out shapes.
Place on a baking tray and bake for 20-25 minutes.
Recipe Tips
- Chill the dough for 15–20 minutes if it’s too soft to roll.
- Dust your work surface with oat flour to prevent sticking.
- Fresh raspberries work best, but thawed frozen raspberries can also be used. Drain any excess liquid first.
- Smaller treats bake more quickly, so keep an eye on them during the final few minutes.
Raspberry Dog Treat Variations
| Variation | What to Change | Result |
|---|
| Raspberry & Peanut Butter | Add 1 tbsp natural, xylitol-free peanut butter | Adds a richer, nutty flavor that pairs well with raspberries. |
| Raspberry & Blueberry | Replace half the raspberries with fresh blueberries | Creates a mixed berry treat with extra natural color and antioxidants. |
| Raspberry & Banana | Replace the applesauce with 2 tbsp mashed ripe banana | Gives the treats a slightly sweeter flavor and softer texture. |
| Raspberry & Pumpkin | Replace the applesauce with 2 tbsp plain pumpkin purée | Adds fiber and makes a great late-summer or fall variation. |
| Raspberry & Coconut | Add 2 tbsp unsweetened shredded coconut | Adds a little extra texture and a mild coconut flavor. |
| Raspberry & Strawberry | Replace half the raspberries with chopped or mashed strawberries | Makes a colorful double-berry dog treat that’s perfect for summer. |
Storage
Store cooled treats in an airtight container:
- Room temperature: 3–4 days
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months
Allow frozen treats to thaw for a few minutes before serving.
Serving Suggestions
These treats are intended as an occasional reward rather than a complete meal.
As a general guide:
| Dog Size | Suggested Serving |
|---|---|
| Small dogs | ½–1 treat |
| Medium dogs | 1–2 treats |
| Large dogs | 2–3 treats |
Always adjust treats to fit your dog’s overall diet and calorie needs.
More Homemade Dog Treat Recipes
If you dog enjoys fruit and baked treats, try these other dog treat recipes:
FAQs
Yes. Fresh raspberries are safe for most dogs in moderation and can be a healthy occasional treat.
Yes. Thaw them completely and drain away any excess liquid before mashing.
You can if your dog tolerates wheat, but oat flour gives these treats a softer texture and keeps them naturally gluten-free.
They have a firm biscuit texture once cooled. For a crunchier treat, leave them in the switched-off oven for 20–30 minutes after baking.
Absolutely. Use a mini cookie cutter or roll the dough into small balls and flatten slightly before baking. Reduce the baking time by a few minutes.
Technically, yes. All of the ingredients are human-grade and safe to eat, although they’re made without added sugar or salt, so they’ll taste much less sweet than a traditional biscuit.
Yes. Mashed banana or pumpkin purée both work well as substitutes.
Raspberry Oat Dog Treats
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Ingredients
- 1/2 cup raspberries
- 1 large egg
- 2 tablespoons apple sauce
- 1 tablespoon ground flaxseed
- 1 1/2 cup oat flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash the raspberries until mostly smooth.
- Beat in the egg and applesauce.
- Stir in the ground flaxseed.
- Gradually mix in the oat flour until a soft dough forms.
- If the dough feels sticky, add a little extra oat flour, one tablespoon at a time.
- Roll the dough to approximately ¼ inch (6 mm) thick. We roll in between two layers of parchment paper for less mess!
- Cut out heart shapes using your favorite cookie cutter or other shapes of your choosing.
- Place the cut shapes on a baking tray and bake for 20-25 minutes until the treats are firm.
- Cool before serving.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.