Lamb and Sweet Potato Dog Food
This homemade lamb and sweet potato dog food recipe combines lamb, sweet potatoes, and a variety of vegetables to create a wholesome, grain-free meal that’s rich in protein, vitamins and minerals. A delicious dinner for dogs with grain sensitivities or allergies.
My dogs enjoyed this lamb recipe and I tested them individually rather than feed as a pack to ascertain their true reaction. Not a single “nope” was given. I put the cooked dog food in a food processor to ensure all the ingredients were mixed well for better digestion too.
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Can Dogs Eat Lamb?
Lamb is rich in high-quality protein, essential for muscle growth and repair. Protein is also crucial for maintaining a healthy coat and skin. Lamb contains essential amino acids that dogs need for various bodily functions, including tissue repair, nutrient absorption, and hormone production. It also provides important minerals like zinc and iron, which are vital for immune function and oxygen transport in the blood.
For dogs with food sensitivities or allergies, lamb can be an excellent alternative to more commonly used proteins like chicken or beef. Its novel protein status makes it less likely to cause allergic reactions.
Ingredients
Feel free to adapt this recipe with different vegetables.
- Ground Lamb – Opt for lean ground lamb with a fat content of around 85-90%. Excess fat can lead to obesity and other health issues in dogs, so it’s important to choose leaner cuts.
- Lamb Liver – can be substituted for beef, pork or chicken liver.
- Sweet Potato – an excellent source of dietary fiber, which aids in digestion. We used homemade sweet potato puree.
- Blueberries – high in antioxidants, particularly vitamin C and vitamin E.
- Ground Ginger – use grated fresh ginger if you have it. Great for it’s anti-inflammatory and digestive properties.
- Eggs – an excellent source of complete protein, containing all the essential amino acids required for muscle growth, tissue repair, and overall health. We use the whole eggs as the food is finished in a food processor.
- Coconut Oil – can aid in digestion by improving nutrient absorption
- Kale – contains oxalates, which can interfere with calcium absorption and contribute to the formation of kidney stones in some dogs. If your dog has a history of kidney issues, consult your veterinarian before adding kale to their diet.
- Ground Flaxseed – is rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports skin and coat health, reduces inflammation, and promotes heart health.
Remember to go slowly when introducing new foods. And we recommend checking with your veterinarian first if your dog has any digestive issues or other health concerns.
Step by Step Instructions
- Heat the coconut oil in a large skillet and cook the ground lamb until it is browned and cooked through, about 7-10 minutes.
- Add the chopped liver and cook through.
- Stir in the kale, sweet potato puree, ground ginger and flaxseed. Saute until the kale is wilted.
- Add the eggs and cook through.
- Stir in the blueberries and allow the food to slightly cool. Place in a food processor and blitz until smooth.
- Serve to wagging tails.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also portion out the food and freeze it for longer storage, up to 3 months. Make sure to thaw frozen portions in the refrigerator before serving.
Recipe Tips
Use fresh, high-quality ingredients for the best nutritional value and taste. Avoid using expired or spoiled ingredients.
Tailor portion sizes based on your dog’s size, age, activity level, and health needs. Consult with your veterinarian to determine the appropriate amount of homemade food for your dog.
More Lamb Dog Food Recipes
If you dog enjoys lamb try these other homemade recipes:
Lamb and Sweet Potato Dog Food
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Ingredients
- 8 oz ground lamb
- 2 oz lamb liver, chopped or beef/pork liver
- 3 oz sweet potato puree
- 2 oz kale
- 2 oz blueberries
- 2 large eggs, including shell
- 1/2 teaspoon ground ginger
- 2 teaspoons ground flaxseed
- 1/2 tablespoon coconut oil
Instructions
- Heat the coconut oil in a large skillet or pan on a medium heat. Add the ground lamb and cook until browned and cooked through.
- Add the liver and cook through.
- Stir in the kale, sweet potato puree, ground flaxseed and ground ginger. Cook for 3-4 minutes.
- Add in the whole eggs and cook through. Stir well into the mixture.
- Add the blueberries and slightly cool.
- Spoon the mixture into a food processor and blitz until combined.
- Serve to happy dogs.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.