Duck Liver Sweet Potato Dog Treats
If you’re looking for a protein-packed treat your dog will go crazy for, these duck liver dog treats are a fantastic choice. Made with wholesome ingredients like rich duck liver and naturally sweet potato, this recipe is simple to make and perfect for rewarding your pup with something both delicious and nourishing. Whether you’re training, treating, or just showing a little extra love, these homemade bites are sure to become a firm favorite.
This was the first time I had introduced duck to my dogs and they loved these treats! Teddy was whining to have a taste when they were baking, which turned into a demanding bark as I was finishing taking photos of the treats, so they must smell good to dogs too!
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Can Dogs Eat Duck?
Yes, dogs can absolutely eat duck! Duck is a high-quality protein that’s rich in iron, amino acids, and essential nutrients that support your dog’s overall health. It’s also a great alternative for dogs who may have sensitivities to more common proteins like chicken or beef. As always, duck should be cooked plainly and served in moderation as part of a balanced diet.
Why Your Dog Will Love These Treats
These duck liver dog treats tick all the boxes for flavour and texture. The duck liver adds a rich, meaty taste that dogs instinctively crave, while the sweet potato brings a natural sweetness and soft texture. Combined with oat flour for gentle digestion, these treats are not only tasty but also easy on sensitive stomachs. Soft, chewy, and packed with goodness—your dog won’t be able to resist!
We loved this recipe as it only has 4 ingredients, was easy to make. Duck liver is now sitting in our freezer to make this recipe again! It’s not something I see in every supermarket but Waitrose in the UK usually has it.
Ingredients
Duck Liver – is the star of these treats, packed with rich flavour that dogs absolutely love. It’s a nutrient powerhouse, full of iron, vitamin A, and essential amino acids that support your dog’s overall health. Because liver is very rich, a little goes a long way—making it perfect for treats rather than everyday feeding.
Sweet Potato – Sweet potato adds natural sweetness and a soft texture to these treats. It’s high in fibre, which supports healthy digestion, and contains vitamins like A and C for immune health. It also helps bind the ingredients together while keeping the treats moist
Egg – Egg acts as a natural binder in this recipe, helping everything hold together during baking. It’s also a great source of protein and healthy fats, contributing to your dog’s muscle health and shiny coat.
Oat Flour – Oat flour is a gentle, gluten-free option that’s easy on your dog’s stomach. It provides a good source of fibre and helps give structure to the treats, creating a soft, slightly chewy texture that’s perfect for dogs of all ages.
How To Make Chicken Liver Dog Treats
With this recipe the duck liver is cooked before making these treats. We boiled the liver for 5-7 minutes until tender and cooked through. Then cooled before adding to the other ingredients.
Mix cooked duck liver, egg and sweet potato.
Add oat flour to form a dough.
Roll the dough and cut out shapes.
Place on a baking sheet and bake until golden.
Recipe Tips
For the best consistency, blend or finely mash the cooked duck liver before mixing. This helps distribute the flavor evenly and creates a softer, more uniform treat.
The moisture in sweet potatoes can vary. If your dough feels too sticky, add a little more oat flour. If it’s too dry, add a splash of water or a bit more mashed sweet potato.
For softer treats bake for a shorter time. For crunchier treats bake a little longer or leave them in the oven (switched off) to dry out
Flip over half way through cooking for an even bake.
Duck has a strong aroma when baking which your dog will love. You may want to keep those kitchen windows open!
Duck Liver Dog Treats – Texture & Baking Guide
🍪 Choose Your Perfect Texture
| Texture | Bake Time | Oven Temp | What to Expect | Best For |
|---|---|---|---|---|
| Soft & Chewy | 15–20 minutes | 180°C | Moist, slightly soft केंद्र | Puppies, senior dogs, training |
| Medium | 20–25 minutes | 180°C | Firm outside, soft inside | Everyday treats |
| Crunchy | 30–35 minutes | 180°C | Dry, crisp texture | Longer-lasting treats |
| Extra Crunchy | 35 mins + resting | 180°C | Very firm, biscuit-like | Dogs who love a good crunch |
Storage Instructions
Refrigerator – Store the duck liver dog treats in an airtight container in the fridge for up to 4–5 days. Because these treats contain fresh liver and egg, they should always be kept chilled to stay safe.
Freezer – If you’ve baked the treats until fully dry and crunchy, you can store them in an airtight container at room temperature for up to 5–7 days. Keep them in a cool, dry place away from moisture.
- Freeze in small batches for convenience
- Thaw in the fridge overnight before serving
Always check for any signs of spoilage (smell or mold) before feeding Softer treats spoil faster than crunchy ones You can re-crisp treats by placing them in a low oven for a few minutes
FAQs
Yes! Puppies can enjoy these treats, but make sure they are baked soft and chewy so they’re easy to chew and digest. Start with small portions to see how your puppy tolerates the richness.
Yes! Soft-baked treats are gentle on older dogs’ teeth and stomachs while still providing high-quality protein and nutrients.
Because liver is very rich, it’s best to give these treats in moderation. Small portions a few times a week are ideal.
Yes! You can use rice flour, almond flour, or another dog-safe flour, but the texture may change slightly. Oat flour keeps the treats soft and digestible.
Duck liver has a naturally strong aroma. While it might be strong for humans, dogs find it irresistible!
More Homemade Liver Treats for Dogs Recipes
Liver makes a great training treat for dogs and we have a variety of recipes you can bake for variety:
Duck Liver Sweet Potato Dog Treats
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Ingredients
- 5.3 oz cooked duck liver
- 1 cup sweet potato puree
- 1 large egg
- 1 1/2 cups oat flour
Instructions
- Set your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone mat.
- In a bowl, combine the mashed duck liver, mashed sweet potato, and egg. Stir until fully incorporated.
- Gradually mix in the oat flour until a soft, slightly sticky dough forms. Adjust consistency if needed.
- Roll the dough to about ½ inch thickness. We roll the mixture in between 2 layers of parchment paper for ease of use and less mess.
- Cut out treats using a bone shape cutter and place onto the prepared baking sheet. Place in the oven and bake for 20 to 25 minutes, flipping over halfway through baking.
- Allow the treats to cool completely on a wire rack before storing:
- Serve to a happy pup.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.