Pumpkin Pies for Dogs
Fall is here, and it’s the perfect time to spoil your furry friend with a cozy, homemade pumpkin pies for dogs treat! Our Dog-Friendly Pumpkin Mini Pies are bite-sized delights made with wholesome ingredients like pumpkin puree, a hint of cinnamon, and a dollop of creamy Greek yogurt.
Baked in a muffin tin for easy portions, these pies are gentle on your pup’s tummy while still feeling like a special indulgence. Whether it’s a holiday treat, a birthday surprise, or just a “because I love you” snack, these mini pies are sure to make tails wag and bring a little extra joy to your dog’s day.
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Can Dogs Eat Pumpkin Pie?
Your homemade or store bought pumpkin pie is NOT a good choice for your dog as it may contain ingredients that are not suitable for them. The pastry may contain sugar or baking powder and will be high in fat. The pumpkin pie filling may also contain sugar and unsuitable spices.
Canned pumpkin pie filling is not suitable for dogs as it may contain nutmeg which is toxic to dogs. Plain pumpkin puree is a better option and as ever, you can’t beat homemade!
Ingredients
We make a dog friendly pastry with brown rice flour, apple sauce and egg. It may seem tasteless to us but it’s low in fat and designed for dogs, not humans!
Dog Friendly Pie Crust
Brown Rice Flour – Gluten-free and gentle on sensitive stomachs. An easily digestible source of carbohydrates that creates a light, crisp crust
🐾 Substitution: Use oat flour or coconut flour (reduce amount slightly for coconut flour, as it’s more absorbent)
Egg – Binds ingredients together for structure. Provides protein and healthy fats and is rich in vitamins like B12 and riboflavin
🐾 Substitution: For egg-sensitive dogs, replace with 1 tablespoon ground flaxseed + 3 tablespoons water (flax “egg”)
Unsweetened Applesauce – Adds moisture and mild sweetness. Helps bind the crust without added fats. Contains fiber, vitamins A and C, and antioxidants
🐾 Substitution: Use mashed banana or pumpkin puree for a similar texture and flavor
Pumpkin Pie Filling For Dogs
Pumpkin Puree – Creamy, naturally sweet filling base. Rich in fiber, beta-carotene, and vitamins A and C. Supports digestion and a healthy immune system. Do NOT use canned pumpkin pie filling as that contains spices unsuitable for dogs. Try homemade pumpkin puree if you cannot get canned.
🐾 Substitution: Use sweet potato puree or butternut squash puree for variety
Egg – Helps the filling set and adds structure. Boosts protein and nutrient content
🐾 Substitution: Same as above – flaxseed egg for sensitive pups
Cinnamon – Adds warm, cozy flavor. Contains antioxidants and anti-inflammatory properties. Aids blood sugar regulation. Use a small amount.
🐾 Substitution: Optional – you can use a pinch of ginger or turmeric for an anti-inflammatory boost
⚠️ Avoid nutmeg – it’s toxic to dogs
Optional Pie Topping
Greek Natural Yogurt – Creamy, tangy topping that mimics whipped cream. Contains probiotics for gut health. Excellent source of calcium and protein
🐾 Substitution: Goat’s milk yogurt – gentler on digestion. Coconut yogurt – dairy-free option for sensitive dogs (unsweetened only)
How to Make Pumpkin Pies For Dogs
We made mini pumpkin pies for dogs because they were easier to give as a dog treat rather than a slice of pie. A silicone muffin case was used with the pies being easier to pop out when cool.
If you want another holiday pie, try our apple pie for dogs recipe.
Process pastry ingredients in a food processor.
Press the pastry into silicone muffin cases and bake.
Mix the pie filling ingredients.
Spoon into the pastry cases and bake until the filling is firm.
Watch How To Make It
Recipe Tips
- Use silicone muffin liners to prevent sticking.
- Don’t overmix the filling to avoid a dense texture.
- Cool pies completely before removing from the tin to keep crust intact.
- For variation, add a pinch of dog-safe spices like ginger or turmeric.
- Portion according to your dog’s size — mini pies are perfect treats or training rewards.
Storage Tips
Refrigerator:
Store baked pies in an airtight container.
Keeps fresh for up to 3–4 days.
Perfect for daily treats without worrying about spoilage.
Freezer:
Wrap each mini pie individually in parchment or plastic wrap, then place in a freezer-safe bag or container.
Can be frozen for up to 2 months.
Thaw in the fridge or at room temperature before serving.
Great for making ahead of holidays or special occasions.
Yogurt Topping:
Best to add just before serving if storing pies for longer than a day.
Prevents the yogurt from separating or becoming watery.
Serving Tips
- Serve room temperature or slightly chilled.
- Pair with small slices of dog-safe fruit like blueberries or apple.
- Perfect for holidays, birthdays, or as a special training reward. Always serve treats in moderation.
More Homemade Pumpkin Recipes for Dogs
Mini Pumpkin Pies for Dogs
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Ingredients
Pie Crust
- 3/4 cup rice flour
- 1 large egg
- 2 tablespoons apple sauce
Pumpkin Pie Filling
- 3/4 cup pumpkin puree
- 1 medium egg
- 1/4 teaspoon cinnamon
Optional Topping
- 1/4 cup Greek natural yogurt
Instructions
Make the Pastry
- Preheat the oven to 190C/375F degrees. Place silicone muffin cases in a muffin tin.
- Add the ingredients in a food processor and blend into a dough. If the mixture is too sticky add more flour. If too dry, add water.
- Roll pieces of the pastry into balls and press into the Place the pastry into the silicone muffin cases.
- Bake for 6-8 minutes until slightly golden. Remove from the oven for the filling.
Make the Pumpkin Pie Filling
- Lower the oven temperature to 175C/350F degrees.
- In a medium bowl, place the pumpkin puree, egg and cinnamon. Whisk until smooth.
- Spoon into the mini pastry cases and bake the pies for 40 minutes until firm.
- Remove from the oven and allow to cool before removing them from the muffin tin.
- Serve with a spoonful of Greek yoghurt on top.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.